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Golden brown crumbed fish fillets served on top of creamed nettles. Boiled potatoes and lemon wedges on the side. All on a white plate

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Crumbed fish with creamed nettles

Intermediate

Pan fried scarlette wrasse with xo sauce, steamed rice and asian greens in a blue bowl plate

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Scarlet wrasse in xo sauce

45 mins Intermediate

clam fritters, ranch dip, tomato, avocado and lettuce on the side and two lemon edges on top

pinit

Clam fritters with ranch dressing

55 mins Intermediate

trout crispy skin with mash potatoes, lemon wedge and broccolini on a white plate

pinit

Pan seared trout crispy skin with dill and caper gremolata

30 mins Intermediate

Scnitzel with green peppercorn sauce, potoes and cabbage on a white plate

pinit

Venison Schnitzel

40 mins Intermediate

pork pepper steak, in a tomato cream sauce with boiled potatoes and steamed vegetables on a white plate

pinit

Wild pork pepper steak

1 hr Intermediate