Masa dumplings (Chochoyotes)

Chochoyotes are Mexican dumplings made with masa flour.

These corn masa dumplings are gluten free and perfect served in soups or stews. They are quick and easy to make and make your soup or chili more interesting.

The intense and unique corn flavour from the masa flour complements the flavours in the chili perfectly.

Chochoyotes are super easy to make, only 4 ingredients required and no special equipment's needed

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Masa flour

Maseca corn masa flour is considered to be the authentic variety of masa flour made from ground, dried corn. This instant corn masa flour have an enjoyable aroma, taste and consistency that will bring the true flavors of authentic and traditional Mexican cuisine.

Making corn tortillas is the most common use for it. You can find Masa corn flour in well stocked food stores

How to make masa dumplings

The traditional ingredients are corn masa flour, olive oil , and salt, chopped fresh coriander and water. They are naturally gluten-free, a perfect option for people who can’t or won’t eat gluten.

First form a dough with the ingredients and roll them into balls, after that make a dent in the center of the ball with your thumb and blanch them in boiling water. Alternatively, you can cook them from raw straight in your soup or stew.

You can substitute different herbs instead of the coriander if you prefer.

These corn masa dumplings has a rich flavor and texture. They pair really well with other flavors.

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