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Wild pork pepper steak

pork pepper steak, in a tomato cream sauce with boiled potatoes and steamed vegetables on a white plate

Try this wild pork pepper steak recipe at home. I'm sure you love it!

Wild boar meat is similar to pork, the main difference is that as a game meat, wild boar meat is leaner and tends to be darker red than ordinary pork. Wild pork has a rich flavor and is a healthier alternative to farmed pork because of its lean nature. You can be sure that the wild boar is truly free ranged with a natural diet of grass, roots, nuts and fruits.

ingredients for wild pepper pork

This is my grandmothers recipe for pork pepper steak.

It's a quick and easy dish to make and it always satisfies.

Growing up I loved going to my grandmother's house for lunch or dinner. She was a great cook and you can tell how much she loved cooking and feeding people. Her food was always tasty and wholesome as a result.

This pepper pork steak is a dish I remember eating on regular occasions at her house. When she passed away a few years ago I inherited her cook book. This is one of the recipes in her book and now it's a regular dish in my house.

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Cooking healthy wild pork recipes at home is easy.

First you need to slice the boar meat against the grain, then pound the meat with a meat hammer. I like to put the meat slices inside a freezer bag and pound the outside. That way its no blood or meat splatter.

Fry the pork slices quickly in a hot cast iron skillet pan then add them to the sauce.

The cast iron skillet pan helps give the meat a nice even caramelized surface because it holds and distributes heat so well.

The sauce is super easy using ingredients that most households always have in their kitchen.

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Wild pork meat is lean, flavorsome and quick to cook.

Pork pepper steak is a a rich and creamy dish with tender slices of wild pork seasoned with cracked pepper. Sitting in a flavorsome tomato sauce

two plates of pork pepper steak in a tomato cream sauce with boild potatoes and steamed vegetables on a white kitchen bench

Another recipe you might like is my venison schnitzel that can be made using wild pork as a substitute for the venison. You might also like this delicious rabbit cassoulet recipe

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Other recipes you might like

Cooking Method
Difficulty Intermediate
Prep Time: 30 30 mins Cook Time: 30 30 mins Total Time: 1 hr
Servings 6
Best Season Suitable throughout the year

Thin slices of pepper pork in a rich and creamy tomato sauce. You can use as much or as little pepper as you like. I like mine with enough pepper to give the dish a bitewild pork pepper steak in tomato cream sauce

    pepper pork steak recipe
  • 1 kilogram pork sirloin
  • white pepper (coarsely ground)
  • 1 onion (diced)
  • 2 tablespoons mustard
  • 4 tablespoons tomato puree
  • 100 milliliters cream
  1. Wild pork pepper steakwild pork meat inside a plastic bag on a white kitchen bench
    • Slice the pork about 1cm thick slices and bang the slices with a meat tenderizer. I prefer to put the meat inside a freezer bag when tenderizing the meat.
    • Sprinkle the meat slices generously with pepper and fry in a hot pan until golden. Season with salt.
    • In a saucepan fry the onion gently in butter until soft.
    • Pour 100ml of water over the onion then add the mustard and tomato pure. Mix well then add the cream and bring to the boil.
    • Add the pepper pork steak to the sauce
    • Serve with potato and fresh veggies from the gardenwild pork meat inside a plastic bag. Meat hammer on top of the meat

dead wild pig

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