Spirali with spinach and olives

Estimated reading time: 3 minutes

Do you like eating healthy home made food that tastes amazing?

Spirali with spinach and garlic is simple and light, full of nutrients, a great immune booster, super easy to make and taste delicious!

A perfect mid week dish that that the whole family will enjoy!

Ingredients

Read about how to grow garlic successfully here

How to make spirali pasta with spinach

• Cook the spiralli pasta according to the instructions. Reserve some of the cooking liquid.
• Fry the bacon in olive oil in until crispy and add the garlic. Cook until garlic is soft and fragrant.
• Add the wine and cook until reduced by half. Add the spinach, olives and Parmesan cheese.
• Stir well.
• Add a little bit of pasta cooking liquid and olive oil. season. Cook for another minute. Add the spirally and mix.
• Serve sprinkled with some more Parmesan cheese on top and a good drizzle of olive oil.

Why you love spirali with spinach

• Ready to eat in less than 30 minutes
• A great simple week night meal
• A quick one pot dish
• This dish highlights spinach and garlic which makes it a nutritious meal

Variations

• Simply remove the bacon or substitute it with mushrooms for a vegetarian meal
• substitute the spinach with cooked nettles or asparagus if preferred

Equipment needed

Spirali pasta is a crowd pleaser. Impress your family with this delicious one pan pasta spinach, garlic and olive dish that everyone will love!

It’s easy, nutritious and taste great! You won’t regret it!

Serve this spinach pasta dish with Fluffy focaccia bread on the side

What is your favorite pasta with spinach recipe?

Other articles and recipes you may like to read:

• Roasted garlic cream soup
• How to grow garlic at home successfully
• Black bean venison chili
• Wild pork pepper steak

Spirali with spinach and olives

Spinach, garlic and bacon pairs perfectly with the kalamata olives and parmesan cheese in this simple but delicious Spirali pasta dish

growing

Author: Camilla Cooking Method: Sauted Cuisine: Italian Courses: Pasta Recipe Keys: Non Vegetarian

Print Recipe

Pin Recipe

Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

Servings

spirali pasta recipe with spinach

• 400 grams spirali pasta
• 200 grams Bacon raches (sliced)
• 3 cloves garlic (finely chopped)
• 1 liter spinach
• ¹⁄₂ cup kalamata olives (pitted)
• 200 milliliters white wine
• olive oil (extra virgin)
• ¹⁄₂ cup parmesan cheese (finely grated)

Instructions

1. Spirali pasta recipe with spinach and parmesan

   • Cook the spirali pasta according to the instructions. Reserve some of the cooking liquid.
   • Fry the bacon in olive oil in until crispy and add the garlic. Cook until garlic is soft and fragrant.
   • Add the wine and cook until reduced by half.
   • Add the spinach, olives and Parmesan.
   • Stir well, add a little bit of pasta cooking liquid and olive oil. Season.
   • Cook for another minute.
   • Check seasoning and add the spiraly.
   • Mix together, serve and sprinkle with some more Parmesan on top and a good drizzle of olive oil.

Keywords: spirali with spinach, spirali pasta with spinach, spirali pasta recipe, spirali pasta, pasta recipe with spinach and parmesan, spinach parmesan pasta, one pan pasta spinach, pasta bacon spinach,