Thin pizza dough recipe

What if you could make Italian style thin and crispy pizza at home and it would taste even better than a pizzeria?

We all know that store bought pizza bases can be average at best.

If you are like me and love delicious, handmade thin and crispy pizza then you will love this thin pizza base recipe.

Best of all?

It's not that complicated!

Homemade dough is much better than store bought pizza bases and you can have it ready in no time.

Follow the simple steps for this thin pizza dough recipe and make pizza night a regular hit at your house too!

Close up of a pepperoni pizza — Freshly cooked pizza

Thin pizza dough recipe

This is the best thin crust pizza dough recipe I've tried. It's quick and easy to make with perfect crispy base every time. I recommend using a baking mixer with a dough hook, then it's no kneading, simply let the machine do the work instead.

How to make the dough?

Measure the flour in a bowl.
Make a well in the center.
Pour half the water in the well and add yeast, sugar and salt. Mix with a fork.
Slowly incorporate all the flour into the liquid. (This can easily be done in a baking mixer with a dough hook.)
Once all mixed, slowly add the rest of the water and mix for a few minutes then add the olive oil and mix until the oil is fully incorporated and the dough is smooth.

pizza dough in a kitchen mixer — The kitchen mixer is working the dough

Let the mixer work the dough for about 5 minutes. The olive oil makes it a silky smooth non stick dough which is easy to work with.

You can definitely make it by hand if you don't have a mixer!

Cover the dough and leave to rise until double in size.

Leave it somewhere warm for fast proofing,
in room temperature for 1-2 hours or
in the fridge overnight.

All methods works well! The dough is ready to use when it has doubled in size.

making pizza dough in a kitchen baking machine with dough hook — Making pizza dough in the kitchen mixer

pizza dough after proofing in a with bowl — proofed pizza dough

How to roll pizza dough thin?

Bring the dough to room temperature before rolling it. It makes it far easier to work with and much easier to roll the dough thin.

4 round pizza dough balls on a cream colored work bench — Pizza dough divided into 4 pieces

First divide the dough into four equal size pieces.
Shape each piece of dough into a round ball with the palm of your hand. Do circular movements and press down lightly on the dough until a smooth ball is formed.

rolling the pizza dough with the palm of my hand on a cream colored work bench — Rolling the pizza dough balls

Roll each ball outwards as thin or thick as you like with the rolling pin. Rotate the dough around and repeat rolling it from the center outwards. You might need to flip the dough over a couple of times to prevent it from sticking to the bench surface.
Keep rolling backward and forwards from the center out until you have an even round base.

rolling out a round pizza base on a cream colored bench top with a rolling pin — Rolling the pizza dough thin

The dough can easily be made in advance and stored in the fridge until ready to use. Just bring it out to room temperature before rolling it.

rolling pin on top of pizza dough on a cream colored bench top — Pizza dough ready to be rolled out

How to make the pizza base crispy?

If you like your dough crust crispy then cooking it on a pizza tray and hot stone, or pizza oven will bring you the best result.

cooked pizza on a pizza tray — pizza cooked on a pizza stone and pizza tray

Substitute some of the flour for semolina flour for a firmer and crispier pizza crust.

Lifting the corner of the pizza base. Golden brown underneath — crispy pizza base

Spread this easy no cook pizza sauce on the pizza base before adding your favorite topping and mozzarella cheese.

tips

Bring the dough out to room temperature before rolling it out. This will make the rolling a lot easier especially if you like a thin pizza crust. If the dough is fridge cold its hard to work with and difficult to get it as thin as you like.
When it comes to the topping. Less is more. Over crowding the topping can result in under cooked dough.
Only use good quality mozzarella cheese to achieve that stringy, melt in your mouth cheese that we all love on a pizza.
The pizza cooks quickly in the hot oven so check regularly to avoid burning it
Preheat your pizza stone for a minimum of 20 minutes before cooking your pizza on it for best thin pizza crust result.

1 round pizza dough ball on a cream colored work bench — leave the dough in room temperature before rolling it

close up meat lovers pizza topping — cooked pizza topping

Other recipes you may like to have a look at

Make pizza night a regular hit at your house too with this Italian thin crust pizza dough recipe! Your friends and family will thank you for it!

Enjoy your freshly cooked, homemade pizza in no time with this fool proof, delicious recipe!

Prep Time 80 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 1 hr 40 mins

Cooking Method: Baked

Cuisine: Italian

Courses: Bread

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

This thin crust pizza dough recipe is quick and easy to make with perfect crispy base every time.

Cooking it on a pizza tray and hot stone will bring you the best result.

thin pizza dough recipe

Thin crust pizza recipe italian style

500 g flour (high grade or 00)
320 ml water (luke warm)
10.5 g dried yeast
1 tbsp sugar
1/2 tbsp salt
1 tbsp olive oil (extra virgin)

Instructions

Best pizza dough recipe Italian style

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Thin thin crust Pizza dough recipe Italian style[caption id="attachment_4706" align="alignnone" width="300"] Mixing the dough in the kitchen mixer[/caption]
How to make thin pizza crust:
- Put flour in a bowl.
- Make a well in the center.
- Pour half the water in the well add yeast, sugar and salt mix.
- Slowly incorporate all the flour into the liquid. This can easily be done in a baking mixer with a dough hook.
- Once all mixed slowly add the rest of the water and mix for a about 5 minutes then add the olive oil and mix until the oil is fully incorporated and the dough is smooth.
- Cover the bowl and leave in a warm place for about 1 hour to rise.
- The dough is ready to use when it has doubled in size.

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Read it online: https://myselfsufficientfoodjourney.com/recipe/thin-pizza-dough-recipe/