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Thin pizza dough recipe

rolling pin on top of pizza dough on a bench top
Cooking Method
Difficulty Beginner
Prep Time: 80 min Cook Time: 15 min Rest Time: 5 min Total Time: 1 hr 40 mins
Servings 4
Best Season Suitable throughout the year

If you like your dough crust crispy, cooking it on a pizza tray and hot stone will bring you the best result.

thin pizza dough recipe
    Thin crust pizza recipe italian style
  • 500 grams flour (high grade or 00)
  • 320 milliliters water (luke warm)
  • 10.5 grams dried yeast
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • 1 tablespoon olive oil (extra virgin)
    Best pizza dough recipe Italian style
  1. Thin thin crust Pizza dough recipe Italian stylepizza dough in the kitchen mixer

    How to make thin pizza crust:

    • Put flour in a bowl.
    • Make a well in the center.
    • Pour half the water in the well add yeast, sugar and salt mix.
    • Slowly incorporate all the flour into the liquid. This can easily be done in a baking mixer with a dough hook.
    • Once all mixed slowly add the rest of the water and mix for a about 5 minutes then add the olive oil and mix until the oil is fully incorporated and the dough is smooth.
    • Cover the bowl and leave in a warm place for about 1 hour to rise.
    • The dough is ready to use when it has doubled in size.
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