Thin pizza dough recipe
Description
If you like your dough crust crispy, cooking it on a pizza tray and hot stone will bring you the best result.
thin pizza dough recipe
- 500 grams flour (high grade or 00)
- 320 milliliters water (luke warm)
- 10.5 grams dried yeast
- 1 tablespoon sugar
- 1/2 tablespoon salt
- 1 tablespoon olive oil (extra virgin)
Thin crust pizza recipe italian style
Instructions
- Thin thin crust Pizza dough recipe Italian style
How to make thin pizza crust:
- Put flour in a bowl.
- Make a well in the center.
- Pour half the water in the well add yeast, sugar and salt mix.
- Slowly incorporate all the flour into the liquid. This can easily be done in a baking mixer with a dough hook.
- Once all mixed slowly add the rest of the water and mix for a about 5 minutes then add the olive oil and mix until the oil is fully incorporated and the dough is smooth.
- Cover the bowl and leave in a warm place for about 1 hour to rise.
- The dough is ready to use when it has doubled in size.
Best pizza dough recipe Italian style
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