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Wild duck with hoisin sauce

2 Wild duck skewers in hoisin sauce topped with sesame seeds. Served on top of steamed rice, sauteed oyster mushrooms and cabbage
Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 5 min Total Time: 40 mins
Description

Cut savoy cabbage in a glass bowl, oyster mushrooms tared in another glass bowl. Marinated diced duck breast in a small white bow. A few spring onions and a garlic head laying on the bench next to it

Hoisin glazed wild duck skewers quickly sauteed and served pink with oyster mushrooms, savoy cabbage and sesame seeds

Keywords: wild duck with hoisin sauce, wild duck kebab with hoisin sace, wild duck skewers with mushrooms and savoy cabbage, wild duck with mushrooms and hoisin
Read it online: https://myselfsufficientfoodjourney.com/recipe/wild-duck-with-hoisin-sauce/