blueberry baked custard

cremneblad

Enjoy classic baked custard with a fresh twist of blueberries and toasted almonds for a memorable dessert. It’s smooth, comforting and delicious, served warm or chilled.

This blueberry baked custard recipe is a great choice when you want to make an easy dessert ahead of time.

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Prep Time 5

Cook Time 35

Rest time 30

Course Dessert, Snack

Cuisine european

Servings 8

Equipment

1 Mixing bowl
1 whisk
1 baking tray

Ingredients

6 eggs free ranged farm eggs
½ cup sugar white
2.5 cups cream
½ tablespoon vanilla paste or extract
1 cup blueberries
¼ cup almonds sliced

Instructions

Set the oven temperature to 150 degrees Celsius and grease a baking tray.
Mix eggs and sugar together.
Add half the cream then mix. Add the vanilla and the rest of the cream and mix again.
Poor the mixture in to the prepared baking tray.
Wash and dry the blueberries, then scatter them into the custard mixture, then the sliced almonds on top.
Dust the top with nutmeg. Bake for 35-40 minutes.
The baked custard is ready when an inserted knife comes out clean.

Make sure you dry the washed blueberries well before adding them to the custard to avoid a watery result.

Notes

I recommend making this custard the day before serving it. It taste even better the next day once the texture and all the flavors has settled.

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