Cheese and onion rolls

cremneblad

These fluffy cheese buns are packed with flavor, totally delicious and really cheesy

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Prep Time 10

Cook Time 10

Course Side Dish, Snack

Cuisine American

Servings 4

Ingredients

1 cup cheese grated
½ onion finely chopped
¼ cup parsley finely chopped
1 egg
1 cup flour self raising
½ cup milk full fat
salt
pepper

Instructions

Oven 200 D Celsius
Beat egg and milk.
Add all the other ingredients.
Mix until just combined
Spoon into muffin/pastry tins.
Cook for about 10 minutes or until golden brown.
Serve the cheese and onion buns warm with butter and sliced tomatoes and/or ham.

Notes

Don't over mix it. Gently fold the ingredients together until just combined. Best served warm

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