Clam fritters
Clams are a delicious seafood.I serve the clam fritter as a light dinner with salad and ranch dressing.
Ingredients
- 4 cups clam meat chopped
- 4 spring onions sliced
- 2 cloves garlic finely chopped
- soft herbs - dill, chives, parsley finely chopped
- 1 cup bread crumbs aprox amount
- 2 eggs
- salt and pepper to taste
Instructions
- whisk the eggs in a bowl.
- Add all the other ingredients. Mix well.
- The mixture should be firm and easy to handle but not too dry. Add more breadcrumbs if needed.
- Make the mixture in to clam cakes and roll them in breadcrumbs.
- Fry the cakes gently in butters until golden and cooked through.
- Serve warm with salad and ranch dressing
Notes
the amount of breadcrumbs can vary quite a bit depending on the moisture content in the clams.
