crab meat and veg chowder

Crab chowder served in a white soup bowl on a serving plate with a blue square napkin. The soup bowl is placed on a marbled stone top with parsley leaves and chives around it.

cremneblad

Sweet crab meat and tender vegetables are combined in a creamy white wine broth finished with fresh herbs. This flavor packed chowder recipe is comfort food that can be easily enjoyed at home any day of the week

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Prep Time 15

Cook Time 40

Course Soup

Cuisine American

Servings 8

Notes

Only add the fresh herbs last minute so they stay nice and vibrant. Avoid simmering the soup again after they have been added.

Store any leftover chowder covered in the fridge. Good for 3-4 days.

It also freezes well for up to 3 months.