Easy Strawberry tree jam (arbutus unedo)

strawberry tree fruit covered with water in a saucepan

cremneblad

This arbutus berry jam/jelly recipe is made with only three simple ingredients and is quick and easy to make. Delicious spread on toast, stirred through unsweetened yogurt or as an accompaniment to roast meats and on a cheese board

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Prep Time 5

Cook Time 40

Course Side Dish

Cuisine european

Ingredients

2 Thirds Strawberry tree fruits
1 Third Brown sugar
1 Lemon juice only
Water enough to cover the fruit in a saucepan

Instructions

cover the strawberry trees fruit with water in a sauce pan and bring to a boil.
Simmer for about 20 minutes or until the fruit is soft.
Once the fruit is ready, drain through a fine sieve to eliminate the seeds and skin. A smooth liquid remains.
Pour the liquid back in the sauce pan with a third of the weight in brown sugar and the juice of a lemon. Cook until the jam has thickened.
Pour into a sterilized jar to cool.
Enjoy this tasty strawberry tree fruit jam!

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