Green tomato and chilli chutney

cremneblad

This easy green tomato chutney is rich, sweet and sour, with a hint of spice from the chili. It pairs well with cheese, bread, cured as well as roast meats and more.

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Prep Time 20

Cook Time 3

Course Side Dish

Cuisine european

Servings 50

Ingredients

1 kg Green tomatoes
2 Onions
6 cloves Garlic
2-3 chili chopped
200 grams sultanas
500 grams Apple cider vingar
200 grams Brown sugar
½ teaspoon cinnamon ground
½ tablespoon Salt

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