Macerated blueberries

cremneblad

These macerated blueberries are lovely and vibrant, loaded with fresh handpicked blueberries, naturally gluten free, dairy free and vegan. Easy to make and ready in 30 minutes without any cooking required.

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Prep Time 5

rest time 25

Course Dessert, Side Dish

Cuisine european

Servings 8

Equipment

1 Mixing bowl
1 large spoon
1 potato masher or whisk
1 measuring cups and spoons

Ingredients

2 cups Blueberries fresh or frozen
1 tablespoon sugar
1 tablespoon lemon juice

Instructions

Add blueberries, sugar and lemon juice in a bowl.
Let the mixture rest at room temperature for 20-30 minutes. Stir occasionally to ensure all berries get evenly coated in the syrup.
Lightly mash some of the blueberries with a potato masher or whisk to release more juices for a saucier texture. (optional)
Leave it to sit for at least another 10 minutes. The longer you leave the mixture, the softer and jucier the syrup will be.

Notes

If you are using frozen blueberries, make sure to defrost and drain off excess liquid before adding them to the other ingredients.

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