Pasta Boscaiola with oyster mushrooms

Pasta Boscaiola served in a white bowl plate. Topped with grated Parmesan cheese

cremneblad

Oyster mushroom boscaiola with pasta. A rich, creamy sauce made with mushrooms, bacon, parmesan cheese and cream that pairs perfectly with pasta.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

500 gram Pasta
200 gram oyster mushrooms tared into pieces
100 gram bacon sliced
2 cloves garlic finely chopped
200 ml wine white
300 ml cream
½ cup Parmesan cheese grated or shaved
¼ cup parsley finely chopped

Instructions

Cook the pasta according to the instructions.
Fry the bacon crispy and the mushrooms golden.
Add the garlic.
Season carefully since the bacon is salty. Remove the bacon and mushrooms from the pan. Set aside
Add the wine to the same pan and reduce by half.
Add the cream and cook down a little bit.
Put the bacon and mushrooms back in. Mix well.
Just before serving add the parsley and the Parmesan and mix through.
Serve with the cooked pasta and more Parmesan cheese on top

Keyword boscaiola pasta, boscaiola recipe, oyster mushroom and bacon pasta sauce, oyster mushroom and bacon sauce, oyster mushroom bacon, oyster mushroom boscaiola, oyster mushroom boscaiola with pasta, oyster mushroom recipe, Pasta Boscaiola