Prawn, shrimp skagen
This dish is simple and luxurious. Easy to prepare, delightful to eat and elegant to serve!
Ingredients
- 750 gram Cooked peeled prawns shrimp
- 1 cup mayonnaise good quality
- ⅓ cup sour cream
- ¼ cup mixture of fresh dill and chives finely chopped
- fresh lemon juice to taste
- salt and pepper
Garnish
- Lumpfish caviar optional
- Fresh dill
Instructions
- Mix mayonnaise, sour cream and herbs together well with a whisk.
- Add the peeled prawns
- Add seasoning and lemon juice.
- Garnish with lump fish caviar and fresh dill
Notes
- Use smaller prawns (shrimp) for this recipe. If you only have larger prawns then cut them into smaller pieces is fine.
- Fresh prawns are better then frozen. If you are defrosting prawns for this recipe then make sure excess water is squeezed out of them to prevent the salad to be over watery
- The dressing is a big part of this dish. It's important to use a good quality mayonnaise. You can really tell the difference in the end result.
