Salad Prawn, mango and avocado
When you are looking for a delicious and substantial salad recipe that can be made quickly, Look no further. This Prawn avocado and mango Salad recipe has it all! It's light and fresh, full of nutrients, super easy to make and taste delicious!A well balanced salad that can be enjoyed as a complete meal on its own, or the perfect side dish to a summer BBQ.
Ingredients
- 800 grams Prawns wild caught king prawns is my preferred choice
- 1 Avocado Diced
- 1 Mango Diced
- 1-2 chili finely chopped
- 1 Lemon juice only
- ½ cup olive oil extra virgin
- 2 cups Baby spinach leaves
- salt and black pepper to taste
Instructions
- Peel and de vein the prawns
- Cut a criss cross pattern with your knife into the mango cheek.
- Turn the mango flesh inside out by pushing on the skin. Remove the diced mango flesh with a spoon.
- Mix all the ingredients together well in a bowl.
- Serve as a main salad or as a side dish
Notes
- Don't over mix the salad as it can go mushy. You want all the ingredients to hold their own. If you prepare a head of time. Keep the ingredients separate and only gently mix them right before serving for best result.
- Because this is a simple dish where the ingredients shine, it's crucial to use good quality and fresh ingredients. The prawns (shrimps) should be wild caught and the mango and avocado should be fresh and perfectly ripe.
