Sauted Paua in garlic white wine and cherry tomatoes

Paua sauteed with cherry tomatoes and steamed broccoli served on top of spaghetthi

cremneblad

This sliced paua recipe with white wine, garlic and spaghetti is perfect for any occasion. The addition of sweet cherry tomatoes finishes the dish of nicely.

It's quick and easy to make and taste amazing!

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Prep Time 20

Cook Time 20

Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

2 Paua meat prepared and sliced
2 cloves garlic finely chopped
200 ml wine white
1.5 cup cherry tomatoes
2 tablespoon butter
parsley finely chopped
olive oil

Instructions

Sauté the prepared and sliced paua meat quickly in a hot frying pan. Season
Add the garlic and cook until fragrant. Set aside.
De glaze the pan with wine and cook down until until reduced by half
add the tomatoes and cook until soft.
Add the butter and parsley cook until all combined.
Add the cooked Paua to the sauce.
Serve with spaghetti or rice and vegetables from the garden.

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