Thin pizza dough recipe

rolling pin on top of pizza dough on a cream colored bench top

cremneblad

This thin crust pizza dough recipe is quick and easy to make with perfect crispy base every time.

Cooking it on a pizza tray and hot stone will bring you the best result.

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Prep Time 2 20

Course Side Dish

Cuisine Italian

Servings 4

Ingredients

500 g Flour high grade or 00
320 ml water luke warm
10.5 g dried yeast
1 tablespoon sugar
½ tablespoon salt
1 tablespoon olive oil extra virgin

Instructions

How to make thin pizza crust:
Put flour in a bowl.
Make a well in the center.
Pour half the water in the well. Add yeast, sugar and salt. Mix with a fork until it has dissolved.
Slowly incorporate all the flour into the liquid. This can easily be done in a baking mixer with a dough hook.
Once most of the flour has been incorporated, slowly add the rest of the water and mix for about 5 minutes then add the olive oil slowly and mix until the oil is fully incorporated and the dough is smooth.
Cover the bowl and leave in a warm place for about 1 hour to rise.
The dough is ready to use when it has doubled in size.

Notes

You can make this pizza dough by hand if you don't have a mixer!
The dough can rise slowly in the fridge overnight if you don't want to use it right away.

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