Toast skagen

Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.

cremneblad

Toast Skagen is classy, magically good, classical and fresh. The perfect start to any meal!

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Prep Time 30

Course Appetizer, Snack

Cuisine european

Ingredients

prawn shrimp skagen

750 grams Cooked peeled prawns shrimp
1 cup mayonnaise good quality
⅓ cup sour cream
¼ cup mixture of fresh dill and chives finely chopped
fresh lemon juice to taste
salt and pepper

The toast

4 slices bread white or rye
butter for the bread

Garnish

2-3 tablespoon lumpfish roe/caviar red or black
fresh dill
½ lemon slices cut in half

Instructions

Prawn, shrimp skagen

Mix mayonnaise, sour cream and herbs together well with a whisk.
Add the peeled prawns.
Add seasoning and lemon juice.
Garnish with lump fish caviar and fresh dill

Assembling the Skagen toast

Toast and butter the bread. Cut the crust off. Cut the bread in half if it's large slices
Put a large spoon of prawn skagen mix on top.
Garnish with a spoon of lumpfish caviar, slice of lemon and fresh dill.

Notes

Have all the ingredients ready but make the toast fresh just before serving and assemble when ready. This is to keep the toasted bread fresh and crisp.

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