Toast skagen

Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.

cremneblad

It's classy, magically good, classical and fresh. The perfect start to any meal

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Prep Time 30

Course Appetizer, Snack

Cuisine european

Ingredients

1 batch prawn shrimp skagen
4 slices bread white or rye
butter for the bread

Garnish

2-3 tablespoon lumpfish roe/caviar red or black
fresh dill
½ lemon slices cut in half

Instructions

Toast and butter the bread. Cut the crust off. Cut the bread in half if it's large slices
Put a large spoon of prawn skagen mix on top.
Garnish with a spoon of lumpfish caviar, slice of lemon and fresh dill.

Notes

Have all the ingredients ready but make the toast fresh just before serving and assemble when ready. This is to keep the toasted bread fresh and crisp.

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