Tomato confit
This Tomato and garlic confit is a simple yet flavorful condiment (or side dish) of tomatoes slowly cooked in olive oil with garlic and herbs. This incredibly flavorful and versatile condiment will compliment and elevate a wide variety of dishes. It's naturally dairy-free, gluten-free and vegan.
Ingredients
- olive oil
- garlic
- fresh thyme
- bay leaves
- salt and pepper
Instructions
- Add the oil, garlic, thyme, bayleaves, salt and pepper in a sauce pan
- Turn on low to medium heat and slowly simmer for 1.5 - 2 hours or until soft and fragrant
- Turn the heat off and let it sit for 15-20 minutes.
- Mix and adjust seasoning.
- Serve it warm or room temperature.
Notes
- Long and slow cooking is the secret to this confit. Don't have the heat to high, only allow a slow simmer.
- This recipe is best made with homegrown tomatoes as they are more rich in flavour.
- Make sure the tomatoes that you are using are ripe yet still firm. Overripe tomatoes will be difficult to work with.
