Wild Rabbit meat in tomato and saffron
This wild rabbit meat in tomato and saffron sauce is a brilliant recipe!I like to describe it as luxury comfort food.Tender pieces of wild rabbit meat slowly cooked in a creamy saffron, tomato sauce.
Ingredients
- 2 Rabbits De boned
- 1 onions diced
- 4 cloves garlic finely chopped
- 2 tablespoon flour plain
- 4 bay leaves
- 1 tin tomatoes chopped
- stock chicken
- 200 ml wine white
- ½ gram saffron
- 1 teaspoon chili
- 100 ml cream
Instructions
- Brown the rabbit pieces in a heavy-duty frying pan with deep edges.
- Add the onion, garlic and saffron.
- Cook until the onions are soft and fragrant and the rabbit has been stained by the saffron.
- Add the flour and cook for a few minutes.
- Add crushed tomatoes, bay leaves, chilli and enough stock to cover everything.
- Bring to the boil then simmer on low temperature until the meat is tender. About 2 hours.
- Add the cream and cook for a few more minutes.
- Serve the rabbit tomato and saffron sauce with Rice, Pasta or potatoes and garden vegetables
