Zucchini garlic bites

Cooked zucchini balls on a white plate, one cut in half, and next to it a white ramekin with sauce in it. Fresh herbs and lemons next to the plate.

cremneblad

Zucchini garlic bites are vegetarian oven baked delights with grated zucchini, Parmesan and garlic which are full of flavour and easy to make.

5 from 3 votes

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Prep Time 20

Cook Time 15

Course Side Dish

Cuisine european

Servings 6

Ingredients

4 cups zucchini grated
2 spring onions finely chopped or sliced
2 cloves garlic finely chopped
2 cups bread crumbs
½ cup Parmesan cheese grated
2 eggs free ranged
¼ cup Italian herbs finely chopped
salt and pepper to taste

Instructions

Mix all the ingredients together and shape into balls.
Place them on a baking tray and bake in the oven 180 degrees Celsius for 10-15 minutes or until they are cooked.

Notes

Squeeze excess liquid out of the zucchini before mixing it with the other ingredients to prevent the mixture from getting to wet.
Before baking all the zucchini balls, cook one test ball to make sure the seasoning is correct. Adjust if needed before cooking them all.

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