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Cheese and onion rolls

3 whole and 1 cheese and onion rolls cut in half on a wired rack

Estimated reading time: 3 minutes

When you are looking for an afternoon tea that taste delicious and is quick and easy to make.

That's when you make these cheese and onion rolls.

Only minutes to prepare and 10 minutes in the oven using ingredients you most likely already have in the cupboard.

Table of contents

baked cheese and onion rolls in a 6 muffin tin

When I have friends or family coming over on short notice that's when I often make this cheese bun recipe.

The house smells welcoming and inviting of freshly baked goods and nothing beats serving up warm freshly made bread to guests with a cup of tea

This is such an easy yet delicious recipe. I do hope you give it a go!

Why you love this recipe

  • Quick and super easy to make
  • It's a great filling savory snack
  • Perfect afternoon tea or served at picnics or in lunchboxes - kids love these cheese and onion buns!
cheese and onion rolls cut in half spread with butter on a white plate

Ingredients needed

Only a handful of simple ingredients required for this delicious cheese onion roll recipe

cheese

onion

parsley

egg

flour

milk

salt

pepper

How to make cheese and onion rolls

You will be Pleasantly surprised how easy this recipe is to make!

  • Beat together egg and milk.
  • Add all the other ingredients.
  • Mix well
  • Spoon into muffin/pastry tins.
  • Cook for about 10 minutes or until golden brown.
cheese and onion rolls mixture in a stainless steel bowl

Serve your cheese buns warm with butter and sliced tomatoes and/or ham.

3 whole and 1 cheese and onion rolls cut in half on a wired rack

Serving suggestions and variations

  • They are so good still warm out of the oven, I love them simply just spread with butter
  • Cut the cheese bun in half and top with sliced tomatoes, ham, pesto, avocado or any other favorite topping
  • Serve the cheese and onion buns along side a delicious homemade soup
  • flavor your homemade cheese buns with different herbs and spices and make them just the way you like them.
10 cheese and onion rolls on a wired rack

Try these cheese and onion rolls with my Swedish potato pancake recipe, Raggmunkar

Other recipes you may like

Prep Time 10 mins
Cook Time 10 mins
Rest Time 10 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Description
10 cheese and onion rolls on a wired rack

These fluffy cheese buns are packed with flavor, totally delicious and really cheesy

Ingredients
    cheese and onion bread rolls
  • 1 cup cheese (grated)
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour (self raising)
  • salt and pepper
  • onion (finely chopped)
  • parsley (finely chopped)
Instructions
  1. 1
    cheese and onion rollsbaked cheese and onion rolls in a 6 muffin tin

    cheese and onion rolls mixture in a stainless steel bowlOven 200 D Celsius

    • Beat egg and milk.
    • Add all the other ingredients.
    • Mix well
    • Spoon into muffin/pastry tins.
    • Cook for about 10 minutes or until golden brown.

    Serve the cheese and onion buns warm with butter and sliced tomatoes and/or ham.

Keywords: cheese and onion rolls, cheese and onion bread rolls, cheese onion rolls, cheese and onion buns, cheese buns, cheese bun, easy cheese buns, cheese bun recipe
Read it online: https://myselfsufficientfoodjourney.com/recipe/cheese-and-onion-rolls/