Estimated reading time: 3 minutes
When you are looking for an afternoon tea that taste delicious and is quick and easy to make.
That’s when you make these cheese and onion rolls.
Only minutes to prepare and 10 minutes in the oven using ingredients you most likely already have in the cupboard.
Table of contents

When I have friends or family coming over on short notice that’s when I often make this cheese bun recipe.
The house smells welcoming and inviting of freshly baked goods and nothing beats serving up warm freshly made bread to guests with a cup of tea
This is such an easy yet delicious recipe. I do hope you give it a go!
Why you love this recipe
- Quick and super easy to make
- It’s a great filling savory snack
- Perfect afternoon tea or served at picnics or in lunchboxes – kids love these cheese and onion buns!

Ingredients needed
Only a handful of simple ingredients required for this delicious cheese onion roll recipe
flour
milk
salt
pepper
How to make cheese and onion rolls
You will be Pleasantly surprised how easy this recipe is to make!
- Beat together egg and milk.
- Add all the other ingredients.
- Mix well
- Spoon into muffin/pastry tins.
- Cook for about 10 minutes or until golden brown.
Serve your cheese buns warm with butter and sliced tomatoes and/or ham.


Serving suggestions and variations
- They are so good still warm out of the oven, I love them simply just spread with butter
- Cut the cheese bun in half and top with sliced tomatoes, ham, pesto, avocado or any other favorite topping
- Serve the cheese and onion buns along side a delicious homemade soup
- flavor your homemade cheese buns with different herbs and spices and make them just the way you like them.

Try these cheese and onion rolls with my Swedish potato pancake recipe, Raggmunkar
Other recipes you may like
Cheese and onion rolls
These fluffy cheese buns are packed with flavor, totally delicious and really cheesy
Ingredients
cheese and onion bread rolls
Instructions
-
cheese and onion rolls
Oven 200 D Celsius
- Beat egg and milk.
- Add all the other ingredients.
- Mix well
- Spoon into muffin/pastry tins.
- Cook for about 10 minutes or until golden brown.
Serve the cheese and onion buns warm with butter and sliced tomatoes and/or ham.