Roasted garlic cream soup

Estimated reading time: 7 minutes

Do you like eating healthy home made food that tastes amazing?

This Roasted garlic cream soup is rich and creamy, full of nutrients, a great immune booster, super easy to make and taste delicious!

Look no further. This recipe has it all!

Garlic and potatoes are my two favorite vegetables to grow at home and to eat. This creamy roasted garlic soup highlights both those ingredients so there is no surprise that this is a favorite dish of mine.

Read about how to grow garlic successfully and the easy way to grow amazing no dig potatoes.

Ingredients

This potato and roasted garlic soup contains simple ingredients that most people have in their pantry already.

How to make Roasted garlic cream soup

This is an easy soup to make. Follow the simple steps below:

• Place the garlic heads on an olive oil greased oven tray.
• Drizzle with more olive oil, salt and pepper. Cover with tin foil and roast in a 150C oven until soft and creamy. Around 40 minutes.
• Saute onions in oil and butter until soft.
• Add thyme and bay leaves, stir.
• Add potatoes and enough stock to cover everything. Simmer for 30- 45 minutes.
• Add the roasted garlic by squeezing the soft flesh out of the skin straight into the soup. Cook for another 10 minutes.
• Add cream and Parmesan cheese, cook for another 5 minutes
• Blend with the hand mixer. Add a knob of butter and blend until smooth.
• Season with salt and pepper.
• Garnish with croutons, grated Parmesan cheese and parsley.
• Enjoy!

Health benefits

Garlic is an amazing natural remedy with remarkable medicinal properties – and it tastes great, too. This amazing vegetable is known to protect Your Heart, Reduce Inflammation in Your Body, lower your risk of cancer, Fight Infectious Diseases and more.

Garlic soup is a highly medicinal soup that taste great, soothes and comforts. Roasting the garlic first reduces the heat of the garlic and changes the strong pungent taste to mild, sweet and nutty flavor and you can consume far more of this super ingredient.

This delicious cream of garlic soup helps boost your immune system while reducing inflammation throughout the body. Making it especially helpful in fighting respiratory infections such as common colds and sore throats.

This soup is as nutritious as it is delicious!

Why you love this soup

• Surprisingly easy to make
• Healthy, healing inflammatory and taste delicious
• extremely nutritious, sure to keep colds away
• very tasty

Serving suggestions

• simply with crispy croutons as an entree
• with homemade focaccia bread or cheese and onion rolls as a main meal.
• Add cooked shredded chicken and make it a substantial main meal
• Drizzle truffle oil, grated Parmesan and croutons on top for a luxury spin and fit for a dinner party course sure to impress any guests

Equipment needed

Sauce pan

Wooden spoon

Roasting tray

Stick blender

Tips

• Roast the garlic slowly on low heat for sweet mild flavor
• For more sharp garlic taste, add a bit of raw garlic to the soup as well

Try this amazing soothing comforting soup. It’s easy, taste great and keeps the doctor away. You won’t regret it!

What is your favorite soup recipe?

Other articles and recipes you might light to read:

• How to grow stunning no dig potatoes effortlessly
• Roast wild duck
• Fluffy Focaccia Bread
• How to grow garlic at home successfully
• Easy no cook pizza sauce

5 from 2 votes

Roasted garlic cream soup

An amazing soup made from home grown organic garlic and potatoes that heals, comforts and taste delicious. Food doesn't get better than this in my opinion!

growing

Author: Camilla Cooking Method: Roasted, Slow cooked Cuisine: European Courses: Soups Recipe Keys: Dairy Egg Free Gluten Free Vegetarian Meals

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Prep Time 10 mins Cook Time 1 hr Rest Time 5 mins Total Time 1 hr 15 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

creamy garlic potato soup

Servings

creamy garlic potato soup recipe

• 1 large onion (chopped)
• 2 large potatoes (diced)
• 6 small garlic heads or 4 large (cut in half diagonally)
• 3 bayleaves
• stock (chicken or veggie)
• thyme (leaves)
• 200 ml cream
• 200 ml parmesan cheese (grated)
• butter

croutons

• bread
• olive oil
• salt and pepper

Garnish

• Parmesan cheese (grated)
• parsley (finely chopped)

Instructions

1. creamy garlic soup

   • Place the garlic on an olive oil greased oven tray. Drizzle with more olive oil, salt and pepper.
   • Cover with tin foil and roast in a 150C oven until soft and creamy. Around 40 minutes.
   • Saute the onions in oil and butter until soft.
   • Add thyme and bay leaves, stir.
   • Add potatoes and enough stock to cover everything.
   • Simmer for 30- 45 minutes.
   • Add the roasted garlic by squeezing the soft flesh out of the skin straight into the soup.
   • Cook for another 10 minutes.
   • Add cream and Parmesan cook for another 5 minutes
   • Blend with the hand mixer. Add a knob of butter and blend until smooth.
   • Season with salt and pepper.
   • Garnish with croutons, grated Parmesan and parsley
   • 
   

2. cruotons

   

   Oven 180C

   • Dice the bread.
   • Spread the bread pieces out on a baking tray season with olive oil, salt and pepper.
   • Bake in the oven until golden and crispy.
   • Let cool before serving them in your soup
   

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