Roasted garlic cream soup
Estimated reading time: 10 minutes
Table of contents
Do you like eating healthy home made food that tastes amazing?
This Roasted garlic cream soup is rich and creamy, full of nutrients, a great immune booster, super easy to make and taste delicious!
Look no further. This recipe has it all!
Garlic and potatoes are my two favorite vegetables to grow at home and to eat. This creamy roasted garlic soup highlights both those ingredients so there is no surprise that this is a favorite dish of mine.
Beautiful homegrown no dig potatoes
Amazing homegrown garlic
Read about how to grow garlic successfully and the easy way to grow amazing no dig potatoes.
Ingredients
This potato and roasted garlic soup contains simple ingredients that most people have in their pantry already.
Onion – brings sweetness and flavor
Garlic – the main flavor
Potatoes – gives the dish texture, body and creaminess
Bay leaves – for flavor
stock (chicken or veggie) – for flavor
thyme – great flavor, pairs perfectly with roasted garlic
white wine (dry is best) – great flavor
cream – gives the soup a silky smooth creaminess
Parmesan cheese – brings flavor and creaminess
butter – for flavour and creaminess
How to make Roasted garlic cream soup
This is an easy soup to make. Follow the simple steps below:
- Place the garlic on an olive oil greased oven tray.
- Drizzle with more olive oil, salt and pepper. Cover with tin foil and roast in a 150C oven until soft and creamy. Around 40 minutes.
- Saute onions in oil and butter until soft.
- Add thyme and bay leaves, stir.
- Add potatoes and enough stock to cover everything. Simmer for 30- 45 minutes.
- Add the roasted garlic by squeezing the soft flesh out of the skin straight into the soup. Cook for another 10 minutes.
- Add cream and Parmesan cheese, cook for another 5 minutes
- Blend with the hand mixer. Add a knob of butter and blend until smooth.
- Season with salt and pepper.
- Garnish with croutons, grated Parmesan cheese and parsley.
- Enjoy!
Health benefits
Garlic is an amazing natural remedy with remarkable medicinal properties – and it tastes great, too. This amazing vegetable is known to protect Your Heart, Reduce Inflammation in Your Body, lower your risk of cancer, Fight Infectious Diseases and more.
Garlic soup is a highly medicinal soup that taste great, soothes and comforts. Roasting the garlic first reduces the heat of the garlic and changes the strong pungent taste to mild, sweet and nutty flavor and you can consume far more of this super ingredient.
This delicious cream of garlic soup helps boost your immune system while reducing inflammation throughout the body. Making it especially helpful in fighting respiratory infections such as common colds and sore throats.
This soup is as nutritious as it is delicious!
Why you love this soup
- Surprisingly easy to make
- Healthy, healing inflammatory and taste delicious
- extremely nutritious, sure to keep colds away
- very tasty
Serving suggestions
- simply with crispy croutons as an entree
- with homemade focaccia bread as a main meal.
- Add shredded chicken and make it a substantial main meal
- Drizzle truffle oil, grated Parmesan and croutons on top for a luxury spin and fit for a dinner party course sure to impress any guests
Equipment needed
Sauce pan
Utopia Kitchen Nonstick Saucepan Set – 1 Quart and 2 Quart Sauce Pan Set with Lid
Blue Diamond Cookware Diamond Infused Ceramic Nonstick, 2QT Saucepan Pot with Lid
Amazon Basics Stainless Steel Sauce Pan with Lid – 3-Quart
Wooden spoon
Riveira Wooden Spoons for Cooking 6-Piece Bamboo Utensil Set
KitchenAid Universal Bamboo Tools, 12-Inch
FAAY Teak Wooden Utensils, Healthy Spoon and Spatula
Roasting tray
Heavy Roasting Pan Set, Nonstick Rectangular Baking Tray Sets
Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pans
S·KITCHN Set of 3 Nonstick Roasting Pan Baking Dishes
Stick blender
Bonsenkitchen Handheld Blender, Electric Hand Blender 12-Speed with Turbo Mode
Mueller Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender
Braun MQ7035X 3-in-1 Immersion Hand, Powerful 500W Stainless Steel Stick Blender
Tips
- Roast the garlic slowly on low heat for sweet mild flavor
- For more sharp garlic taste, add a bit of raw garlic to the soup as well
Try this amazing soothing comforting soup. It’s easy, taste great and keeps the doctor away. You won’t regret it!
What is your favorite soup recipe?
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Roasted garlic cream soup
An amazing soup made from home grown organic garlic and potatoes that heals, comforts and taste delicious. Food doesn't get better than this in my opinion!
creamy garlic potato soup
creamy garlic potato soup recipe
croutons
Garnish
Instructions
-
creamy garlic soup
- Place the garlic on an olive oil greased oven tray. Drizzle with more olive oil, salt and pepper.
- Cover with tin foil and roast in a 150C oven until soft and creamy. Around 40 minutes.
- Saute the onions in oil and butter until soft.
- Add thyme and bay leaves, stir.
- Add potatoes and enough stock to cover everything.
- Simmer for 30- 45 minutes.
- Add the roasted garlic by squeezing the soft flesh out of the skin straight into the soup.
- Cook for another 10 minutes.
- Add cream and Parmesan cook for another 5 minutes
- Blend with the hand mixer. Add a knob of butter and blend until smooth.
- Season with salt and pepper.
- Garnish with croutons, grated Parmesan and parsley
-
cruotons
Oven 180C- Dice the bread.
- Spread the bread pieces out on a baking tray season with olive oil, salt and pepper.
- Bake in the oven until golden and crispy.
- Let cool before serving them in your soup
Oven 180C
Those roasted garlic bulbs look beautiful.
i love garlics and this soup was super creamy and robust. the garlic was not too overwhelming.