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sides

Here you find my side dish recipes that will complement your main dish and make it a complete meal!

  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip
  • Cooked zucchini balls on a white plate, one cut in half, and next to it a white ramekin with sauce in it. Fresh herbs and lemons next to the plate.
    Zucchini garlic bites
  • Tomato confit in a ramkein with a spoon in it. Cherry tomatoes and fresh basil leaves below it and a blue, white and yellow tea tale on the left side of it.
    Homegrown Tomato confit
  • confit garlic cloves in a white ramekin
    Confit garlic
  • A close up image of sour cream lemon and herb dressing with in a white bowl and a spoon in it
    Sour cream lemon and herb dressing
  • Seafood cocktail sauce in a round ramekin on a white plate with crab pieces on it.
    Seafood cocktail sauce
  • 11 Square pieces of Sunflower seed crisp bread piled up on a plate
    Sunflower seed crackers (Swedish crisp bread)
  • 3 whole and 1 cheese and onion rolls cut in half on a wired rack
    Cheese and onion rolls
  • Focaccia bread sliced in to pieces. Stacked on top of each other
    Fluffy Focaccia Bread
  • 2 jars of homemade green tomato chutney
    Green tomato and chilli chutney
  • Blanched masa corn and coriander dumplings
    Mexican dumpling (Chochoyotes)
  • A big pile of strawberry tree fruit on a white kitchen bench.
    Easy Strawberry tree jam (arbutus unedo)
  • Applesauce compote cooking in a large square sauce pan. A wooden spoon stirring the sauce
    Applesauce compote
  • A Trout fillet on a white plate topped with almondine sauce. Mash potato and a lemon wedge on one side and steamed broccolini on the other side of the fillet
    Almondine sauce (Amandine)
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip
  • confit garlic cloves in a white ramekin
    Confit garlic
  • Tomato confit in a ramkein with a spoon in it. Cherry tomatoes and fresh basil leaves below it and a blue, white and yellow tea tale on the left side of it.
    Homegrown Tomato confit
  • Cooked zucchini balls on a white plate, one cut in half, and next to it a white ramekin with sauce in it. Fresh herbs and lemons next to the plate.
    Zucchini garlic bites

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