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sides

Here you find my side dish recipes that will complement your main dish and make it a complete meal!

  • 11 Square pieces of Sunflower seed crisp bread piled up on a plate
    Sunflower seed crackers (Swedish crisp bread)
  • Focaccia bread sliced in to pieces. Stacked on top of each other
    Fluffy Focaccia Bread
  • confit garlic cloves in a white ramekin
    Confit garlic
  • Garlic ginger butter in a white bowl on a white table with a spoon holding some butter up
    Garlic ginger butter
  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip
  • Carrot hummus served in a white ramekin topped with two thyme leaves on a white plate. On the plate are seven round crackers, five wholegrain, rectangular crackers and a bunch of fresh herbs. There is a green tea towel underneath the plate.
    Carrot hummus
  • Macerated blueberries in a white, round bowl with a spoon in it on a white and green striped tea towel.
    Macerated blueberries
  • 2 jars of homemade green tomato chutney
    Green tomato and chilli chutney
  • Tomato confit in a ramkein with a spoon in it. Cherry tomatoes and fresh basil leaves below it and a blue, white and yellow tea tale on the left side of it.
    Homegrown Tomato confit
  • Red chimichurri sauce in a white bowl on a marbled bench top with a spoon in it. Fresh parsley and chili next to it in the top right corner and a white and green striped tea towel in the top left corner next to the sauce.
    Chimichurri sauce red
  • Candied chili in a white ramekin on a marbled bench top. A teaspoon is holding up some candied chili.
    Candied chilli
  • Coconut rice in a white serving bowl with a spoon in it on a marbled table and a white and green striped tea towel next to it in the top right corner.
    Coconut rice with coconut cream
  • Basil garlic oil in a white ramekin with a spoon holding up some of the oil. Fresh basil leaves in front of it
    Basil garlic oil
  • Mediterranean roasted potatoes served in a white bowl with parsley leaves garnish and a silver serving spoon placed in the bowl. A tea towel with green and white stripes next to it
    Mediterranean roasted potatoes
  • Dill creamed potatoes in a white bowl and a serving spoon in it. The bowl is placed on a marbled bench top with a white and green stripe towel next to it.
    Creamed potatoes
  • A big pile of strawberry tree fruit on a white kitchen bench.
    Easy Strawberry tree jam (arbutus unedo)
  • Blanched masa corn and coriander dumplings
    Mexican dumpling (Chochoyotes)
  • 3 whole and 1 cheese and onion rolls cut in half on a wired rack
    Cheese and onion rolls
  • A Trout fillet on a white plate topped with almondine sauce. Mash potato and a lemon wedge on one side and steamed broccolini on the other side of the fillet
    Almondine sauce (Amandine)
  • Cooked zucchini balls on a white plate, one cut in half, and next to it a white ramekin with sauce in it. Fresh herbs and lemons next to the plate.
    Zucchini garlic bites
  • A close up image of sour cream lemon and herb dressing with in a white bowl and a spoon in it
    Sour cream lemon and herb dressing
  • Seafood cocktail sauce in a round ramekin on a white plate with crab pieces on it.
    Seafood cocktail sauce
  • Applesauce compote cooking in a large square sauce pan. A wooden spoon stirring the sauce
    Applesauce compote
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency
  • Dessert
  • sides
  • sauce
  • Pasta

Popular

  • Blueberry baked custard with sliced almonds in a black rectangular baking tray on a marbled bench top.
    Blueberry baked custard
  • Carrot hummus served in a white ramekin topped with two thyme leaves on a white plate. On the plate are seven round crackers, five wholegrain, rectangular crackers and a bunch of fresh herbs. There is a green tea towel underneath the plate.
    Carrot hummus
  • An orange and almond cake dusted with icing sugar and garnished with three swirly orange slices and a small bunch of orange leaves in the center of the cake. Behind the cake is a red ramekin of icing, a white ramekin of roasted almond slices, two orange halves and two white dessert plates with two forks on top. On the right hand side of the cake is a green and white striped tea towel with cake serving cutlery on top.
    Orange and almond cake (gluten free)
  • A banoffee cake with two portions cut out of it and served on two dessert plates in front of it. Two plain dessert plates and two forks behind the cake portions. A green and white striped tea towel with cake serving cutlery on top on the right hand side next to the cake.
    Banoffee cake

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