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Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency
  • Dessert
  • sides
  • sauce
  • Pasta

Popular

  • Macerated blueberries in a stainless steel bowl with a silver spoon.
    Macerated blueberries
  • Swedish meringue cake decorated with fresh strawberries around it on a blue and white square platter and a cake serving utensil next to the cake on the platter.
    Swedish meringue cake (Pinocchio cake)
  • Eighteen chocolate truffle cake ball decorated with shredded coconut and a small pink sugar heart in a foil take away container.
    Chocolate truffle cake balls
  • Blueberry frozen cheesecake topped with fresh blueberries on a serving plate. One portion cut out from the main cheesecake and served on a plate next to it on the left hand side, on top of a blue, yellow and white tea towel with a green pot plant behind it. A small ramekin of fresh blueberries and cake serving cutlery in front of the cake on the right hand side.
    Frozen Blueberry and lemon cheesecake

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