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sauce

A good sauce can be a game changer to a great meal. Here you find my sauce recipes that will take your dish to the next level!

  • Teriyaki sauce marinade in a white and red ramekin on a marbled bench top. A spoon holding up some sauce in it.
    Teriyaki glaze marinade & sauce
  • Red chimichurri sauce in a white bowl on a marbled bench top with a spoon in it. Fresh parsley and chili next to it in the top right corner and a white and green striped tea towel in the top left corner next to the sauce.
    Chimichurri sauce red
  • Garlic ginger butter in a white bowl on a white table with a spoon holding some butter up
    Garlic ginger butter
  • Basil garlic oil in a white ramekin with a spoon holding up some of the oil. Fresh basil leaves in front of it
    Basil garlic oil
  • Steamed broccolini, green beans, zucchini slices and cherry tomatoes on an oval silver plate with tahini garlic dressing being drizzled over the top
    Lemon, garlic tahini dressing
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip
  • A close up of homemade no cook pizza sauce
    Easy no cook pizza sauce
  • A Trout fillet on a white plate topped with almondine sauce. Mash potato and a lemon wedge on one side and steamed broccolini on the other side of the fillet
    Almondine sauce (Amandine)
  • Tomato confit in a ramkein with a spoon in it. Cherry tomatoes and fresh basil leaves below it and a blue, white and yellow tea tale on the left side of it.
    Homegrown Tomato confit
  • A close up image of sour cream lemon and herb dressing with in a white bowl and a spoon in it
    Sour cream lemon and herb dressing
  • Seafood cocktail sauce in a round ramekin on a white plate with crab pieces on it.
    Seafood cocktail sauce
  • Applesauce compote cooking in a large square sauce pan. A wooden spoon stirring the sauce
    Applesauce compote
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Cooked apple and almond cake dusted with cinnamon and icing sugar on a white round plate on a marbled bench top. A wedge portion has been cut from the cake and the wedge has been pulled away from the rest of the cake slightly. A White, blue and yellow napkin with cake serving cutlery on top next to it.
    Apple and almond cake
  • A portion of the iced and decorated chocolate banana cake is served on a white round plate and a fork upside down with it on the plate. The rest of the cake is on a separate plate in the back ground. A white and green striped tea towel with silver cake serving cutlery on top next to it.
    banana cake with chocolate icing
  • Spice coating mix in a clear spice shaker with a green lid and the words spice coating on it. A marbled background
    Seasoned flour - southern fried seasoning
  • Garlic ginger butter in a white bowl on a white table with a spoon holding some butter up
    Garlic ginger butter

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