Wild Rabbit meat in tomato and saffron
Description
This wild rabbit meat in tomato and saffron sauce is a star recipe!
I like to describe it as luxury comfort food.
Tender pieces of wild rabbit meat slowly cooked in a creamy saffron, tomato sauce.
Recipe for rabbit meat in tomato and saffron
- 2 Rabbit (Deboned)
- 1 onion (chopped)
- 4 cloves garlic (finely chopped)
- 2 tablespoons flour
- 4 bayleaves
- 1 can chopped tomatoes
- 200 milliliters wine (white)
- stock (chicken)
- 1/5 gram saffron
- 1 teaspoon chilli
- 100 milliliters cream
Rabbit in creamy tomato and saffron sauce
Instructions
- wild rabbit meat in tomato and saffron
- Brown the rabbit pieces in a heavy-duty frying pan with deep edges.
- Add the onion, garlic and saffron.
- Cook until the onions are soft and fragrant and the rabbit has been stained by the saffron.
- Add the flour and cook for a few minutes. Add crushed tomatoes, bay leaves, chilli and enough stock to cover everything.
- Bring to the boil then simmer on low temperature until the meat is tender. About 2 hours.
- Add the cream and cook for a few more minutes.
- Serve the rabbit tomato and saffron sauce with Rice, Pasta or potatoes and garden vegetables
Note
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