Wild Rabbit meat in tomato and saffron

This wild rabbit meat in tomato and saffron sauce is a star recipe!

I like to describe it as luxury comfort food.

This flavorsome wild rabbit recipe makes a wonderful family meal but is great for a dinner party too. It’s a crowd favourite so this dish is sure to impress your guests!

Rabbit meat is tasty, versatile and good for you.

The lean, healthy white meat is versatile, rich in protein and enjoyed for its delicate flavour. The rabbit meat is tasty, it has a mild flavor that can be seasoned to taste and used in many dishes. The taste and texture is very similar to chicken, and it makes a great chicken substitute in recipes.

Wild rabbit is one of the tastiest and leanest game meats there is.

This braised wild rabbit meat in tomato and saffron sauce is full of flavour. The hint of saffron gives it a luxury spin.

Serve with pilaf rice, fettuccine or potatoes and fresh greens from the garden

This is the perfect meal to introduce anyone who is hesitant to eating rabbit.

Tender, pieces of wild rabbit meat fried golden brown. This slow cooked rabbit in tomato and saffron is so tasty even a rabbit hesitant will love it! It takes a bit of preparation to de bone the rabbit but once that is done the rest of the dish is easy to make and well worth it.

You can leave the bones in the legs and just de bone the rest of the rabbit to speed it up. The bones in the legs are similar to chicken drumstick bones and easy to maneuver.

Hunter gatherer food is healthy, natural and sustainable. Cooking and eating wild meat is the best way to enjoy food.

You might also like my wild rabbit cassoulet for another great rabbit recipe

Read more about hunting for food here

Other articles you may like to read

• Hunting Food
• Wild rabbit cassoulet
• how to grow garlic at home successfully
• Homegrown food
• How to cook venison
• Venison stew

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Wild Rabbit meat in tomato and saffron

Tender pieces of wild rabbit meat slowly cooked in a creamy saffron, tomato sauce.

 

hunting

Author: Camilla Cooking Method: Braised Cuisine: European Courses: Meat Recipe Keys: Egg Free Non Vegetarian

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Prep Time 30 min Cook Time 3 hour Total Time 3 hrs 30 mins Difficulty: Intermediate Servings: 6 Best Season: Suitable throughout the year

Ingredients

Servings

Rabbit in creamy, tomato and saffron sauce

• 2 Rabbit (Deboned)
• 1 onion (chopped)
• 4 cloves garlic (finely chopped)
• 2 tablespoons flour
• 4 bayleaves
• 1 can chopped tomatoes
• 200 milliliters wine (white)
• stock (chicken)
• ¹⁄₅ gram saffron
• 1 teaspoon chilli
• 100 milliliters cream

Instructions

1. wild rabbit meat in tomato and saffron

   • Brown the rabbit pieces in a heavy-duty frying pan with deep edges.
   • Add the onion, garlic and saffron.
   • Cook until the onions are soft and fragrant and the rabbit has been stained by the saffron.
   • Add the flour and cook for a few minutes. Add crushed tomatoes, bay leaves, chilli and enough stock to cover everything.
   • Bring to the boil then simmer on low temperature until the meat is tender. About 2 hours.
   • Add the cream and cook for a few more minutes.
   • Serve the rabbit tomato and saffron sauce with Rice, Pasta or potatoes and garden vegetables
   

Note

Check out my page about hunting

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