Spice coating

southern fried seasoning in a white ramekin with a spoon holding up spice in it on a marbled bench top

cremneblad

This homemade southern fried seasoning is an excellent spice flour coating guaranteed to add flavor and texture to your favorite meat or fish

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Prep Time 5

Course component

Cuisine American

Servings 20

Ingredients

50 grams salt
35 grams brown sugar
300 grams corn flour
40 grams ground paprika
35 grams ground coriander
20 grams chili powder
20 grams white pepper ground

Instructions

Combine all spices into a large bowl.
Mix thoroughly until all the spices are well blended and lump free.

Notes

Leave the meat coated with the southern blend seasoning flour for at least half an hour to rest before cooking. This helps for the seasoning to cling on to the meat and not fall off when cooking.
Put meat and spiced flour together in a freezer bag, tie it up and shake it all around to get an even coating on the meat or seafood.
Don't Overcrowd the pan or oven tray, it will result in a soggy coating rather than a crispy one

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