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Home

Bread

These are my bread recipes that everyone will love

  • rolling pin on top of pizza dough on a cream colored bench top
    Thin pizza dough recipe
  • Focaccia bread sliced in to pieces. Stacked on top of each other
    Fluffy Focaccia Bread
  • 3 whole and 1 cheese and onion rolls cut in half on a wired rack
    Cheese and onion rolls
  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • 11 Square pieces of Sunflower seed crisp bread piled up on a plate
    Sunflower seed crackers (Swedish crisp bread)
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • sushizu in a white bowl on a white table top
    Sushizu (sushi vinegar)
  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip
  • confit garlic cloves in a white ramekin
    Confit garlic
  • Tomato confit in a ramkein with a spoon in it. Cherry tomatoes and fresh basil leaves below it and a blue, white and yellow tea tale on the left side of it.
    Homegrown Tomato confit

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