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Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • confit garlic cloves in a white ramekin
    Confit garlic
  • Tomato confit in a ramkein with a spoon in it. Cherry tomatoes and fresh basil leaves below it and a blue, white and yellow tea tale on the left side of it.
    Homegrown Tomato confit
  • Cooked zucchini balls on a white plate, one cut in half, and next to it a white ramekin with sauce in it. Fresh herbs and lemons next to the plate.
    Zucchini garlic bites
  • 5 meatballs covered with a creamy mushroom sauce topped with thyme sprigs, mash potato and lingonberry jam on a white plate on a golden place mat
    Swedish venison meatballs

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