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Fish and seafood

This is where you find my favorite fish and seafood recipes. Fish and shellfish are quick and simple to cook, suitable for mid week dinners and also very delicious to eat, which makes them impressive to serve up for guests.

Have a look around. I'm sure you find something in here that you like!

 

  • Herb crusted blue cod with curried coconut sauce, boiled potatoes and steamed bok choi on a white plate. Garnished with a sprig of coriander
    Herb baked crusted cod with curried coconut sauce
  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Prawn salad with mango and avocado served in a white bowl plate
    Salad Prawn, mango and avocado
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • trout crispy skin with mash potatoes, lemon wedge and broccolini on a white plate
    Pan seared trout crispy skin with dill and caper gremolata
  • clam fritters, ranch dip, tomato, avocado and lettuce on the side and two lemon edges on top
    Clam fritters
  • Crab chowder served in a white soup bowl on a serving plate with a blue square napkin. The soup bowl is placed on a marbled stone top with parsley leaves and chives around it.
    Crab meat and vegetable chowder
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter
  • A close up picture of sauteed Paua and whole cherry tomatoes
    Sauted Paua in garlic white wine and cherry tomatoes
  • 4 Baked fish fillets in an oven tray topped with tomato garlic and parsley. On a round place mat on a white table. Silver serving spoon, garnished with yellow flowers.
    One-pan roasted fish with cherry tomatoes
  • On a white plate are two pieces of pan fried fish on top of creamed nettle sauce. Two boiled potatoes and two lemon wedges next to it.
    Crumbed fish with creamed nettles
  • Pan fried scarlette wrasse with xo sauce, steamed rice and asian greens in a blue bowl plate
    Pan fried fish with xo sauce
  • curried coconut mussels in a blue bowl plate with rice and fresh coriander leaves on top
    Wild mussels in curry, coconut and lime
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter

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