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Lunch

In this section you find my lunch recipes.

My lunch recipes are often light and simple meals but big on taste and satisfaction, using fresh and seasonal ingredients!

  • Prawn salad with mango and avocado served in a white bowl plate
    Salad Prawn, mango and avocado
  • 6 Raggmunkar on a black oven tray
    Raggmunkar, swedish potato pancakes
  • trout crispy skin with mash potatoes, lemon wedge and broccolini on a white plate
    Pan seared trout crispy skin with dill and caper gremolata
  • clam fritters, ranch dip, tomato, avocado and lettuce on the side and two lemon edges on top
    Clam fritters
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter
  • A close up picture of sauteed Paua and whole cherry tomatoes
    Sauted Paua in garlic white wine and cherry tomatoes
  • Roasted garlic cream soup topped with croutons, grated Parmesan cheese, chopped parsley and a drizzle of truffle oil. In a blue bowl on a white plate
    Roasted garlic cream soup
  • 2 Wild duck skewers in hoisin sauce topped with sesame seeds. Served on top of steamed rice, sauteed oyster mushrooms and cabbage
    Wild duck with hoisin sauce
  • Roasted vegetable gnocchi in a white bowl plate parmesan cheese shavings on top
    Roasted vegetable gnocchi with bacon
  • Nettles soup with egg halves on top and drizzle of olive oil
    Nettles Soup
  • Bacon and egg pie on a wooden chopping board topped with fresh rosemary. A large portion has been cut from the pie showing what it looks like inside.
    Bacon and egg pie
  • Spirali pasta with spinach served in a white bowl plate
    Spirali with spinach and olives
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter

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