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Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Prawn salad with mango and avocado served in a white bowl plate
    Salad Prawn, mango and avocado
  • A Trout fillet on a white plate topped with almondine sauce. Mash potato and a lemon wedge on one side and steamed broccolini on the other side of the fillet
    Almondine sauce (Amandine)
  • 6 Raggmunkar on a black oven tray
    Raggmunkar, swedish potato pancakes
  • Two Swedish cabbage rolls on a white plate with two boiled potatoes, creamy sauce and lingon berry jam
    Kåldolmar - Swedish stuffed cabbage rolls

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