Estimated reading time: 3 minutes
Almondine sauce is an elegant and impressive classic french sauce commonly served with fish. It's easy to make at home and only takes a few minutes to create. Wild rainbow trout is my favorite fish to serve with this beautiful almond butter sauce.
Almondine sauce (Amandine) is a french classic most commonly served with trout fish.
This sauce highlights crunchy toasted almonds in nutty brown butter finished off with chopped parsley and fresh lemon juice.
The result is a rich buttery almond sauce that compliments soft flaky fish perfectly. The ideal sauce for trout!
Trout is the classic and most common fish to serve with this beautiful almond butter sauce. Wild ocean trout as well as fresh water species like rainbow and brown trout works great as trout almondine.
Salmon is also an excellent fish to serve with almondine sauce. Other white fish like sole, cod or halibut are also good options.
Only simple ingredients are used to make this impressive almond butter sauce recipe
Salted butter - best quality you can find
Sliced almonds - natural, preferably with skin on
Lemon juice - freshly squeezed
Parsley - fresh, finely chopped
Potatoes - Any kind of potatoes works for this dish
Crusty bread
Crunchy greens - Green beans are a classic side veg for this dish, however broccoli, snowpeas, sauted spinach, zucchini or any other greens are great too
This is an excellent sauce for trout, however other soft flaky fish works well too.
Try this almondine sauce recipe at home. I'm sure you love it!
Toasted almonds and brown butter finished off with fresh lemon juice and chopped parsley balances this sauce perfectly and makes it a wonderful accompaniment to serve with fried or baked fish.