Oven baked cod with breadcrumbs flavored with fresh coriander and garlic forms an aromatic crust on the fish. The creamy curry sauce served with it is a lovely combination.
It is fast, simple and it tastes yummy which makes this dish a winner.
Crusted cod fillets
- 1 cup breacrumbs
- 1/2 cup fresh herbs (I used coriander)
- 1 clove garlic
- olive oil
- 4 Cod Fillets (pinnboned)
Curried Coconut Sauce
- 1 can coconut cream
- 3 teaspoons curry paste
- Lime juice (to taste)
- Fish Sauce (to taste)
See my page about fishing for food
Baked crusted cod, baked breaded cod, herb crusted baked cod, baked breaded cod fillets, ovenbaked cod with breadcrumbs, crusted cod in oven, crusted baked cod, baked crusted cod recipe, herb crusted cod, crusted cod fillets, New Zealand blue cod, blue cod, blue cod fish, blue cod recipe