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Roasted garlic cream soup

Roasted garlic cream soup topped with croutons, grated Parmesan cheese, chopped parsley and a drizzle of truffle oil. In a blue bowl on a white plate

Estimated reading time: 7 minutes

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Do you like eating healthy home made food that tastes amazing?

This Roasted garlic cream soup is rich and creamy, full of nutrients, a great immune booster, super easy to make and taste delicious!

Look no further. This recipe has it all!

Garlic and potatoes are my two favorite vegetables to grow at home and to eat. This creamy roasted garlic soup highlights both those ingredients so there is no surprise that this is a favorite dish of mine.

Potatoes growing in straw
Potatoes growing in straw
A basket full of garlic heads
Homegrown garlic

Read about how to grow garlic successfully and the easy way to grow amazing no dig potatoes.

Ingredients

This potato and roasted garlic soup contains simple ingredients that most people have in their pantry already.

individual garlic cloves in a white square bowl
Freshly harvested potatoes in a stainless steel bowl sitting on the grass

Onion - brings sweetness and flavor

Garlic - the main flavor

Potatoes - gives the dish texture, body and creaminess

Bay leaves - for flavor

stock (chicken or veggie) - for flavor

thyme - great flavor, pairs perfectly with roasted garlic

white wine (dry is best) - great flavor

cream - gives the soup a silky smooth creaminess

Parmesan cheese - brings flavor and creaminess

butter - for flavour and creaminess

fresh thyme plant in a white pot
fresh thyme plant
roasted garlic heads, skin on and cut in half, on a black baking tray
Garlic heads perfectly roasted

How to make Roasted garlic cream soup

This is an easy soup to make. Follow the simple steps below:

9 raw garlic heads with the top cut off, drizzled with olive oil on a piece of tin foil
Raw garlic heads in tin foil
A tin foil parcel placed on a black oven tray sitting on a cream colored bench top
Garlic heads covered with tin foil
9 Roasted garlic heads on a piece of tin foil
Roasted garlic heads
  • Place the garlic heads on an olive oil greased oven tray.
  • Drizzle with more olive oil, salt and pepper. Cover with tin foil and roast in a 150C oven until soft and creamy. Around 40 minutes.
  • Saute onions in oil and butter until soft.
  • Add thyme and bay leaves, stir.
  • Add potatoes and enough stock to cover everything. Simmer for 30- 45 minutes.
  • Add the roasted garlic by squeezing the soft flesh out of the skin straight into the soup. Cook for another 10 minutes.
  • Add cream and Parmesan cheese, cook for another 5 minutes
  • Blend with the hand mixer. Add a knob of butter and blend until smooth.
  • Season with salt and pepper.
  • Garnish with croutons, grated Parmesan cheese and parsley.
  • Enjoy!
Potato soup ingredients in a large sauce pan
Potato soup base
Squeezing roasted garlic in to the potato cream soup pot
Adding roasted garlic to the soup base
Potato, garlic soup base in a large pot with cream added
Adding cream and Parmesan to the soup base

Health benefits

Garlic is an amazing natural remedy with remarkable medicinal properties – and it tastes great, too. This amazing vegetable is known to protect Your Heart, Reduce Inflammation in Your Body, lower your risk of cancer, Fight Infectious Diseases and more.

roasted garlic heads cut in half on an oven tray
Roasted garlic head halves

Garlic soup is a highly medicinal soup that taste great, soothes and comforts. Roasting the garlic first reduces the heat of the garlic and changes the strong pungent taste to mild, sweet and nutty flavor and you can consume far more of this super ingredient.

Roasted garlic cream soup topped with croutons, grated Parmesan cheese, chopped parsley and a drizzle of truffle oil. In a blue bowl on a white plate with a silver spoon
Roasted garlic cream soup topped with croutons, Parmesan cheese, parsley and truffle oil.

This delicious cream of garlic soup helps boost your immune system while reducing inflammation throughout the body. Making it especially helpful in fighting respiratory infections such as common colds and sore throats.

This soup is as nutritious as it is delicious!

Why you love this soup

  • Surprisingly easy to make
  • Healthy, healing inflammatory and taste delicious
  • extremely nutritious, sure to keep colds away
  • very tasty

Serving suggestions

  • simply with crispy croutons as an entree
  • with homemade focaccia bread or cheese and onion rolls as a main meal.
  • Add cooked shredded chicken and make it a substantial main meal
  • Drizzle truffle oil, grated Parmesan and croutons on top for a luxury spin and fit for a dinner party course sure to impress any guests
Three bowls. One with cruotons, one with chopped parsley and one with grated Parmesan cheese
Great garlic soup toppers
Close up of a blue bowl with roasted garlic and cream soup topped with croutons, grated Parmesan cheese and chopped parsley
Roast garlic soup

Equipment needed

  • Sauce pan
  • Wooden spoon
  • Roasting tray
  • Stick blender

Tips

  • Roast the garlic slowly on low heat for sweet mild flavor
  • For more sharp garlic taste, add a bit of raw garlic to the soup as well

Try this amazing soothing comforting soup. It's easy, taste great and keeps the doctor away. You won't regret it!

What is your favorite soup recipe?

Other articles and recipes you might light to read:

Prep Time 10 mins
Cook Time 1 hr
Rest Time 5 mins
Total Time 1 hr 15 mins
Ratings 5 from 2 votes
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Description

An amazing soup made from home grown organic garlic and potatoes that heals, comforts and taste delicious. Food doesn't get better than this in my opinion!

creamy garlic potato soup
    creamy garlic potato soup recipe
  • 1 large onion (chopped)
  • 2 large potatoes (diced)
  • 6 small garlic heads or 4 large (cut in half diagonally)
  • 3 bayleaves
  • stock (chicken or veggie)
  • thyme (leaves)
  • 200 ml cream
  • 200 ml parmesan cheese (grated)
  • butter
    • croutons
  • bread
  • olive oil
  • salt and pepper
    • Garnish
  • Parmesan cheese (grated)
  • parsley (finely chopped)
Instructions
  1. 1
    creamy garlic soup9 Roasted garlic heads on a piece of tin foil
    • Place the garlic on an olive oil greased oven tray. Drizzle with more olive oil, salt and pepper.
    • Cover with tin foil and roast in a 150C oven until soft and creamy. Around 40 minutes.
    • Saute the onions in oil and butter until soft.
    • Add thyme and bay leaves, stir.
    • Add potatoes and enough stock to cover everything.
    • Simmer for 30- 45 minutes.
    • Add the roasted garlic by squeezing the soft flesh out of the skin straight into the soup.
    • Cook for another 10 minutes.
    • Add cream and Parmesan cook for another 5 minutes
    • Blend with the hand mixer. Add a knob of butter and blend until smooth.
    • Season with salt and pepper.
    • Garnish with croutons, grated Parmesan and parsley
    • Squeezing roasted garlic in to the roasted garlic cream soup pot
  2. 2
    cruotons[caption id="attachment_4652" align="aligncenter" width="300"]Three bowls. One with cruotons, one with chopped parsley and one with grated Parmesan cheese Great garlic soup toppers[/caption]

    Oven 180C

    • Dice the bread.
    • Spread the bread pieces out on a baking tray season with olive oil, salt and pepper.
    • Bake in the oven until golden and crispy.
    • Let cool before serving them in your soup
Keywords: Roasted garlic cream soup, creamy roasted garlic soup, cream of garlic soup, creamy garlic soup, cream of roasted garlic soup, potato and roasted garlic soup, creamy garlic potato soup, creamy garlic potato soup recipe
Read it online: https://myselfsufficientfoodjourney.com/recipe/roasted-garlic-cream-soup/