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Dinner

These are my wholesome dinner recipes that taste great and the whole family will enjoy!

  • A hand roll and eight pieces of prawn and avocado sushi on a white plate. Soy sauce drizzled on top of the three pieces at the back .
    Prawn sushi and avocado
  • 2 Wild duck skewers in hoisin sauce topped with sesame seeds. Served on top of steamed rice, sauteed oyster mushrooms and cabbage
    Wild duck with hoisin sauce
  • Spirali pasta with spinach served in a white bowl plate
    Spirali with spinach and olives
  • Roasted vegetable gnocchi in a white bowl plate parmesan cheese shavings on top
    Roasted vegetable gnocchi with bacon
  • 3 roasted wild ducks on an oven rack. The middle one has a whole orange in the cavity. Half of the orange is sticking out
    Roast wild duck
  • pork pepper steak, in a tomato cream sauce with boiled potatoes and steamed vegetables on a white plate
    Wild pork pepper steak
  • Rabbit in tomato and saffron sauce in a skillet pan. Steamed rice in a pot
    Wild Rabbit meat in tomato and saffron
  • Wild Rabbit cassoulet, close up picture
    Wild rabbit cassoulet
  • clam fritters, ranch dip, tomato, avocado and lettuce on the side and two lemon edges on top
    Clam fritters
  • curried coconut mussels in a blue bowl plate with rice and fresh coriander leaves on top
    Wild mussels in curry, coconut and lime
  • A close up picture of sauteed Paua and whole cherry tomatoes
    Sauted Paua in garlic white wine and cherry tomatoes
  • venison stew in a red dutch oven with a ladle in it
    Venison mushroom stew
  • Venison chili with coriander leaves on top in a blue bowl. A bowl of salad and two avocado halves behind it.
    Black bean venison chili
  • 5 meatballs covered with a creamy mushroom sauce topped with thyme sprigs, mash potato and lingonberry jam on a white plate on a golden place mat
    Swedish venison meatballs
  • On a white plate are two pieces of pan fried fish on top of creamed nettle sauce. Two boiled potatoes and two lemon wedges next to it.
    Crumbed fish with creamed nettles
  • 4 Baked fish fillets in an oven tray topped with tomato garlic and parsley. On a round place mat on a white table. Silver serving spoon, garnished with yellow flowers.
    One-pan roasted fish with cherry tomatoes
  • Herb crusted blue cod with curried coconut sauce, boiled potatoes and steamed bok choi on a white plate. Garnished with a sprig of coriander
    Herb baked crusted cod with curried coconut sauce
  • Two Swedish cabbage rolls on a white plate with two boiled potatoes, creamy sauce and lingon berry jam
    Kåldolmar - Swedish stuffed cabbage rolls
  • A close up picture of Lamb and courgette bake with a section cut out of it in a baking tray
    Lamb and courgette bake
  • trout crispy skin with mash potatoes, lemon wedge and broccolini on a white plate
    Pan seared trout crispy skin with dill and caper gremolata
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter
  • venison schnitzel with roasted potatoes and rosemary sprigs
    Venison Schnitzel
  • Pasta Boscaiola served in a white bowl plate. Topped with grated Parmesan cheese
    Pasta Boscaiola with oyster mushrooms
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • A hand roll and eight pieces of prawn and avocado sushi on a white plate. Soy sauce drizzled on top of the three pieces at the back .
    Prawn sushi and avocado
  • Basil garlic oil in a white ramekin with a spoon holding up some of the oil. Fresh basil leaves in front of it
    Basil garlic oil
  • sushizu in a white bowl on a white table top
    Sushizu (sushi vinegar)
  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip

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