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Meat

Here you find my favorite meat recipes. A variety of wholesome meals ranging from one-pot slow cooked meat dishes to quicker fried recipes, using wild meat or our own farm raised animals.

  • Two Swedish cabbage rolls on a white plate with two boiled potatoes, creamy sauce and lingon berry jam
    Kåldolmar - Swedish stuffed cabbage rolls
  • 2 Wild duck skewers in hoisin sauce topped with sesame seeds. Served on top of steamed rice, sauteed oyster mushrooms and cabbage
    Wild duck with hoisin sauce
  • Venison, black bean chilli topped with 4 mexican dumplings and chopped coriander
    Black bean venison chili
  • venison stew in a red dutch oven with a ladle in it
    Venison mushroom stew
  • venison schnitzel with roasted potatoes and rosemary sprigs
    Venison Schnitzel
  • pork pepper steak, in a tomato cream sauce with boiled potatoes and steamed vegetables on a white plate
    Wild pork pepper steak
  • Rabbit in tomato and saffron sauce in a skillet pan. Steamed rice in a pot
    Wild Rabbit meat in tomato and saffron
  • Wild Rabbit cassoulet, close up picture
    Wild rabbit cassoulet
  • A close up picture of Lamb and courgette bake with a section cut out of it in a baking tray
    Lamb and courgette bake
  • 3 roasted wild ducks on an oven rack. The middle one has a whole orange in the cavity. Half of the orange is sticking out
    Roast wild duck
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter

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