Here's what we've been cooking up recently!
- Toast skagen
- Mint and yoghurt sauce
- Prawn, shrimp skagen
- Tempura batter
- Seafood cocktail sauce
- Sour cream lemon and herb dressing
- Salad Prawn, mango and avocado
- Almondine sauce (Amandine)
- Raggmunkar, swedish potato pancakes
- Kåldolmar - Swedish stuffed cabbage rolls
- Crab meat and vegetable chowder
- Cheese and onion rolls
- Roasted garlic cream soup
- Fluffy Focaccia Bread
- Easy no cook pizza sauce
- Thin pizza dough recipe
- Wild duck with hoisin sauce
- One-pan roasted fish with cherry tomatoes
- Crumbed fish with creamed nettles
- Green tomato and chilli chutney
- Pan fried fish with xo sauce
- Mexican dumpling (Chochoyotes)
- Black bean venison chili
- Venison mushroom stew
- Clam fritters
- Pan seared trout crispy skin with dill and caper gremolata
- Venison Schnitzel
- Wild mussels in curry, coconut and lime
- Wild pork pepper steak
- Wild Rabbit meat in tomato and saffron
- Wild rabbit cassoulet
- Lamb and courgette bake
