Here's what we've been cooking up recently!
- Prawn sushi and avocado
- Basil garlic oil
- Sushizu (sushi vinegar)
- Creamy basil dip
- Confit garlic
- Homegrown Tomato confit
- Zucchini garlic bites
- Swedish venison meatballs
- Toast skagen
- Mint and yoghurt sauce
- Prawn, shrimp skagen
- Tempura batter
- Seafood cocktail sauce
- Sour cream lemon and herb dressing
- Salad Prawn, mango and avocado
- Almondine sauce (Amandine)
- Raggmunkar, swedish potato pancakes
- Kåldolmar - Swedish stuffed cabbage rolls
- Crab meat and vegetable chowder
- Cheese and onion rolls
- Roasted garlic cream soup
- Fluffy Focaccia Bread
- Easy no cook pizza sauce
- Thin pizza dough recipe
- Wild duck with hoisin sauce
- One-pan roasted fish with cherry tomatoes
- Crumbed fish with creamed nettles
- Green tomato and chilli chutney
- Pan fried fish with xo sauce
- Mexican dumpling (Chochoyotes)
- Black bean venison chili
- Venison mushroom stew
