Seafood cocktail sauce

This seafood cocktail sauce is extremely good and super easy to make.

A creamy mayo seafood sauce served cold and is excellent served as a dipping sauce with cooked seafood especially with prawns, crabs and crayfish.

This sauce pairs well with my Clam fritters recipe on this site.

Jump to:

• Ingredients for seafood cocktail sauce
• How to make this seafood sauce
• Variations to this recipe
• Serving suggestion
• Equipment
• Storage
• Related
• Pairing

Ingredients for seafood cocktail sauce

• mayonnaise
• Worcestershire sauce
• tomato sauce
• grated horseradish or horseradish cream
• salt and pepper

See recipe card for quantities.

How to make this seafood sauce

This creamy cocktail seafood sauce is super easy to make and ready to serve in just a few minutes

• Mix mayonnaise, tomato sauce and Worcestershire sauce
• Add seasoning and horseradish cream.

Variations to this recipe

• Add chilli if you like to spice it up. Either chili sauce, chopped fresh chili, or jalepeno

Serving suggestion

This seafood sauce is perfect served with:

• most seafood. Especially prawns, crabs and crayfish
• Served with fried or smoked fish
• use as a seafood sauce for prawn cocktails
• as a seafood platter dipping sauce
• use as a salad dressing
• delicious spread in sandwiches
• try it with this clam fritter recipe

Equipment

Mixing bowl

whisk

Storage

This sauce keeps well covered up in the fridge for 7-10 days.

Related

Looking for other sauce recipes? Try these:

Sour cream lemon and herb dressing

Almondine sauce (Amandine)

No cook pizza sauce

Applesauce compote

Pairing

These are my favorite dishes to serve with this seafood cocktail sauce:

• Cooked prawns and crabs
• Clam fritters
• Cooked or smoked fish
• Prawn salad or prawn cocktail

This prawn seafood sauce is creamy and delicious served with just about any seafood.

Have you tried this recipe? What is your favorite thing to serve with this sauce? Leave me a comment below. I love to hear from you!