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recipes

My recipes are mostly simple weekday meals that I cook for my family utilizing what's available around me at the time.

It's fresh, seasonal, farmhouse style home cooking

  • Rabbit in tomato and saffron sauce in a skillet pan. Steamed rice in a pot
    Wild Rabbit meat in tomato and saffron
  • Teriyaki sauce marinade in a white and red ramekin on a marbled bench top. A spoon holding up some sauce in it.
    Teriyaki glaze marinade & sauce
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter
  • Spice coating mix in a clear spice shaker with a green lid and the words spice coating on it. A marbled background
    Seasoned flour - southern fried seasoning
  • Red chimichurri sauce in a white bowl on a marbled bench top with a spoon in it. Fresh parsley and chili next to it in the top right corner and a white and green striped tea towel in the top left corner next to the sauce.
    Chimichurri sauce red
  • Coconut rice in a white serving bowl with a spoon in it on a marbled table and a white and green striped tea towel next to it in the top right corner.
    Coconut rice with coconut cream
  • Garlic ginger butter in a white bowl on a white table with a spoon holding some butter up
    Garlic ginger butter
  • A hand roll and eight pieces of prawn and avocado sushi on a white plate. Soy sauce drizzled on top of the three pieces at the back .
    Prawn sushi and avocado
  • Basil garlic oil in a white ramekin with a spoon holding up some of the oil. Fresh basil leaves in front of it
    Basil garlic oil
  • Steamed broccolini, green beans, zucchini slices and cherry tomatoes on an oval silver plate with tahini garlic dressing being drizzled over the top
    Lemon, garlic tahini dressing
  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • 6 Raggmunkar on a black oven tray
    Raggmunkar, swedish potato pancakes
  • Mediterranean roasted potatoes served in a white bowl with parsley leaves garnish and a silver serving spoon placed in the bowl. A tea towel with green and white stripes next to it
    Mediterranean roasted potatoes
  • Dill creamed potatoes in a white bowl and a serving spoon in it. The bowl is placed on a marbled bench top with a white and green stripe towel next to it.
    Creamed potatoes
  • curried coconut mussels in a blue bowl plate with rice and fresh coriander leaves on top
    Wild mussels in curry, coconut and lime
  • trout crispy skin with mash potatoes, lemon wedge and broccolini on a white plate
    Pan seared trout crispy skin with dill and caper gremolata
  • venison schnitzel with roasted potatoes and rosemary sprigs
    Venison Schnitzel
  • 3 roasted wild ducks on an oven rack. The middle one has a whole orange in the cavity. Half of the orange is sticking out
    Roast wild duck
  • sushizu in a white bowl on a white table top
    Sushizu (sushi vinegar)
  • prawn shrimp skagen served on top of lettuce leaves with lemon slices, fresh chives and dill on top. Served in a white bowl on a marbled table top, lemon slices and fresh chives next to the bowl
    Prawn, shrimp skagen
  • Basil dip in a white ramekin topped with fresh basil leaves. Half a lemon, a peeled garlic clove, fresh basil leaves and a plate with vegetable sticks next to it
    Creamy basil dip
  • Bacon and egg pie on a wooden chopping board topped with fresh rosemary. A large portion has been cut from the pie showing what it looks like inside.
    Bacon and egg pie
  • A big pile of strawberry tree fruit on a white kitchen bench.
    Easy Strawberry tree jam (arbutus unedo)
  • 2 jars of homemade green tomato chutney
    Green tomato and chilli chutney
  • 2 Wild duck skewers in hoisin sauce topped with sesame seeds. Served on top of steamed rice, sauteed oyster mushrooms and cabbage
    Wild duck with hoisin sauce
  • Spirali pasta with spinach served in a white bowl plate
    Spirali with spinach and olives
  • Roasted vegetable gnocchi in a white bowl plate parmesan cheese shavings on top
    Roasted vegetable gnocchi with bacon
  • pork pepper steak, in a tomato cream sauce with boiled potatoes and steamed vegetables on a white plate
    Wild pork pepper steak
  • Wild Rabbit cassoulet, close up picture
    Wild rabbit cassoulet
  • Prawn salad with mango and avocado served in a white bowl plate
    Salad Prawn, mango and avocado
  • clam fritters, ranch dip, tomato, avocado and lettuce on the side and two lemon edges on top
    Clam fritters
  • A close up picture of sauteed Paua and whole cherry tomatoes
    Sauted Paua in garlic white wine and cherry tomatoes
  • venison stew in a red dutch oven with a ladle in it
    Venison mushroom stew
  • Venison chili with coriander leaves on top in a blue bowl. A bowl of salad and two avocado halves behind it.
    Black bean venison chili
  • 5 meatballs covered with a creamy mushroom sauce topped with thyme sprigs, mash potato and lingonberry jam on a white plate on a golden place mat
    Swedish venison meatballs
  • Pan fried scarlette wrasse with xo sauce, steamed rice and asian greens in a blue bowl plate
    Pan fried fish with xo sauce
  • On a white plate are two pieces of pan fried fish on top of creamed nettle sauce. Two boiled potatoes and two lemon wedges next to it.
    Crumbed fish with creamed nettles
  • 4 Baked fish fillets in an oven tray topped with tomato garlic and parsley. On a round place mat on a white table. Silver serving spoon, garnished with yellow flowers.
    One-pan roasted fish with cherry tomatoes
  • 11 Square pieces of Sunflower seed crisp bread piled up on a plate
    Sunflower seed crackers (Swedish crisp bread)
  • Herb crusted blue cod with curried coconut sauce, boiled potatoes and steamed bok choi on a white plate. Garnished with a sprig of coriander
    Herb baked crusted cod with curried coconut sauce
  • Blanched masa corn and coriander dumplings
    Mexican dumpling (Chochoyotes)

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Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
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  • soup
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  • Meat
  • wild food
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Popular

  • Spice coating mix in a clear spice shaker with a green lid and the words spice coating on it. A marbled background
    Seasoned flour - southern fried seasoning
  • Garlic ginger butter in a white bowl on a white table with a spoon holding some butter up
    Garlic ginger butter
  • Coconut rice in a white serving bowl with a spoon in it on a marbled table and a white and green striped tea towel next to it in the top right corner.
    Coconut rice with coconut cream
  • Red chimichurri sauce in a white bowl on a marbled bench top with a spoon in it. Fresh parsley and chili next to it in the top right corner and a white and green striped tea towel in the top left corner next to the sauce.
    Chimichurri sauce red

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