recipes

Crab meat and vegetable chowder
Kåldolmar - Swedish stuffed cabbage rolls
Almondine sauce (Amandine)
Lamb and courgette bake
Zucchini garlic bites
Homegrown Tomato confit
Confit garlic
Sour cream lemon and herb dressing
Seafood cocktail sauce
Tempura batter
Pasta Boscaiola with oyster mushrooms
Nettles Soup
Applesauce compote

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me

Dinner
Lunch
soup
Bread

Fish seafood
Meat
wild food
Self sufficiency