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Self sufficiency

Live Self sufficient on your Homestead
Living on a homestead or hobby farm, growing vegetables and raising animals for food means that we can be in charge of our food supply and where our food comes from.

It's very rewarding and a natural lifestyle. We know that our animals are happy, healthy and cared for. We are cooking and eating the freshest most natural ingredients every day.

I grew up in a town and lived in town and cities most of my life. From a young age I can remember dreaming of living in the country on a farm. The dream of a rural lifestyle and living of the land grew as I got older and I became passionate about good, sustainable food. That's what inspired our move to a homestead on a lifestyle block 6 years ago.

In this section you can read about my food journey, tips and guides on how I grow and gather food as well as how I cook and eat self-sufficient as much as possible.
We are making the most out of our land by growing food and raising sheep and chickens for meat and eggs.
Each season has something fresh and exiting to bring when hobby farming. You can read about the different seasons here, what they bring and how I cook and eat self sufficient food all your around. It’s busy but very simple and without expensive set up costs or equipment’s.

Instead, it's about going back to basics, eating seasonally using the freshest most natural ingredients.

You can find many of my recipes here. They are mostly simple weekday meals that I cook for my family utilizing what’s available around me at the time.

It’s fresh, seasonal, farmhouse style home cooking

  • freshly picked porcini mushrooms on a white kitchen bench
    Gather food
  • garlic hanging and storing for winter
    Methods of food storage and preserving
  • Freshly harvested autumn vegetables on a white kitchen bench
    Homegrown food
  • sheep on my lifestyle block
    Animals on our lifestyle block
  • Young spring broccoli plants growing in a garden bed
    Self sufficient homesteading - spring
  • small colorful tomatoes in a blue bowl on a wooden table and a flower vase next to it
    Self sustainable living, Summer
  • A close up picture of two pumkin halves
    Ways to be self sufficient, Autumn
  • Winter garden bed covered up with frost cloth and snow on top
    Homestead in winter
  • bok choi growing in a garden bed
    11 Tips for a longer grow season
  • cooking venison meat in a skillet frying pan with chopped herbs on top
    How to cook venison
  • 6 garlic heads on a white bench
    How to grow garlic at home successfully
  • Mussel bed on a rock in the sea
    How to harvest seafood
  • Potatoes freshly picked in a stainless steel bowl sitting on the grass
    How to grow stunning no dig potatoes effortlessly
  • 2 pizza slices on a wooden chopping board
    How to cook restaurant style pizza at home with a pizza hot stone
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter

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