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Self sufficiency

Live Self sufficient on your Homestead
Living on a homestead or hobby farm, growing vegetables and raising animals for food means that we can be in charge of our food supply and where our food comes from.

It's very rewarding and a natural lifestyle. We know that our animals are happy, healthy and cared for. We are cooking and eating the freshest most natural ingredients every day.

I grew up in a town and lived in town and cities most of my life. From a young age I can remember dreaming of living in the country on a farm. The dream of a rural lifestyle and living of the land grew as I got older and I became passionate about good, sustainable food. That's what inspired our move to a homestead on a lifestyle block 6 years ago.

In this section you can read about my food journey, tips and guides on how I grow and gather food as well as how I cook and eat self-sufficient as much as possible.
We are making the most out of our land by growing food and raising sheep and chickens for meat and eggs.
Each season has something fresh and exiting to bring when hobby farming. You can read about the different seasons here, what they bring and how I cook and eat self sufficient food all your around. It’s busy but very simple and without expensive set up costs or equipment’s.

Instead, it's about going back to basics, eating seasonally using the freshest most natural ingredients.

You can find many of my recipes here. They are mostly simple weekday meals that I cook for my family utilizing what’s available around me at the time.

It’s fresh, seasonal, farmhouse style home cooking

  • Gather food
  • Methods of food storage and preserving
  • Homegrown food
  • Animals on our lifestyle block
  • Self sufficient homesteading - spring
  • Self sustainable living, Summer
  • Ways to be self sufficient, Autumn
  • Homestead in winter
  • 11 Tips for a longer grow season
  • How to cook venison
  • How to grow garlic at home successfully
  • How to harvest seafood
  • How to grow stunning no dig potatoes effortlessly
  • How to cook restaurant style pizza at home with a pizza hot stone
Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

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