Wild food
Wild food
Cooking and eating wild food is the most natural, healthy and sustainable way to enjoy great food.
Hunting, fishing and diving are some of my favorite activities. As well as foraging and searching for shellfish on the beach. Therefor we often have wild, organic meat and seafood available to cook and eat.
Cooking with wild food is a great option if interested in eating more sustainably.
In this section you can read about how I cook and eat self-sufficient and how wild food is a big part of my diet
Different types of wild foods.
Cooking and eating wild food is the most obvious step towards a self sufficient life. Premium, fresh, organic food.
Make the most of the wild food around you.
Hunting
Learn to cook all the different cuts of the animal and you can feed your family for a long time with good quality meat. The hard work has been done and now it’s time to enjoy it.
Fishing
Learn how to cook different kind of fish. When you catch something that is not your target species you can still eat it. Most fish taste good when cooked fresh. You might even end up with a new favorite fish.
Gather food or foraging
involves searching for wild, edible plants, such as mushrooms, berries or greens, we can do this in both rural and urban areas.
Foraging, or searching for food can improve your nutrient intake as well as help you try new and interesting foods and being self sufficient all at the same time.
Hunter gatherer food is healthy, natural and sustainable.
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Sauted Paua in garlic white wine and cherry tomatoes
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Kåldolmar - Swedish stuffed cabbage rolls
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Wild duck with hoisin sauce
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Crumbed fish with creamed nettles
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Black bean venison chili
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Venison mushroom stew
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Clam fritters
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Pan seared trout crispy skin with dill and caper gremolata
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Venison Schnitzel
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Wild mussels in curry, coconut and lime
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Wild pork pepper steak
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Wild Rabbit meat in tomato and saffron
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Wild rabbit cassoulet
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Roast wild duck
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Nettles Soup
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Gather food
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How to cook venison
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How to harvest seafood
