Creamy Pasta Boscaiola is a delicious Pasta Dish made with Mushrooms, bacon and Cream, served with short or long pasta. The perfect Italian Comfort dish.
Making Boscaiola pasta is something I do a lot at home and it's always well received. It’s a rich, creamy sauce that pairs perfectly with a hearty, thick pasta.
You might also like my other oyster mushroom recipe. Roasted vegetable gnocchi with oyster mushrooms and bacon.
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Ingredients
Pasta
oyster mushrooms
bacon
garlic
white wine
cream
Parmesan cheese
parsley
See recipe card for quantities.
This oyster mushroom and bacon pasta sauce is very easy to make, flavorful and the perfect weeknight dinner recipe that taste of the Mediterranean and the whole family can enjoy.
Instructions
- Cook the pasta according the instructions on the packet.
- Fry the bacon crispy and the mushrooms golden.
- Add the garlic. Season carefully since the bacon is salty. Remove the bacon and mushrooms from the pan. Set aside
- Add the wine to the same pan and reduce by half.
- Add the cream and cook down a little bit.
- Put the bacon and mushrooms back in. Mix well.
- Just before serving add the parsley and the Parmesan and mix through.
- Serve the sauce on top of the pasta.
- Sprinkle with more Parmesan cheese on top
I use oyster mushrooms for this boscaiola recipe. Mainly because that's what I grow at home but also because it's a delicious mushroom perfect for this recipe. However you can substitute the oyster mushrooms to any other mushroom that suits you.
Cooking oyster mushrooms is simple. To begin, tare the oyster mushrooms into the size you prefer for your meal. No need to cut them or use a knife.
Porcini mushrooms is another delicious mushroom variety which would work wonderful in this recipe. Both Porcini and oyster mushrooms can be found in the wild. Read more about Gather food in the wild here
Pasta boscaiola is a comfort dish that always hits the spot and is so quick and easy to make. That's what makes it a regular mid-week meal in my house. I like serving it with a leafy salad or steamed vegetables from the garden. Sometimes I add cooked green beans or broccoli to the dish. I just fold it through before serving.
Read more about growing food here
Try this Creamy oyster mushroom bacon pasta with Parmesan cheese at home. I'm sure you love it!
Related
Looking for other pasta recipes like this? Try these:
Spirali with spinach and olives
Roasted vegetable gnocchi with bacon
Looking for other recipes with oyster mushrooms? Try these:
Pasta Boscaiola with oyster mushrooms
Ingredients
- 500 gram Pasta
- 200 gram oyster mushrooms tared into pieces
- 100 gram bacon sliced
- 2 cloves garlic finely chopped
- 200 ml wine white
- 300 ml cream
- ½ cup Parmesan cheese grated or shaved
- ¼ cup parsley finely chopped
Instructions
- Cook the pasta according to the instructions.
- Fry the bacon crispy and the mushrooms golden.
- Add the garlic.
- Season carefully since the bacon is salty. Remove the bacon and mushrooms from the pan. Set aside
- Add the wine to the same pan and reduce by half.
- Add the cream and cook down a little bit.
- Put the bacon and mushrooms back in. Mix well.
- Just before serving add the parsley and the Parmesan and mix through.
- Serve with the cooked pasta and more Parmesan cheese on top
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