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recipes

My recipes are mostly simple weekday meals that I cook for my family utilizing what's available around me at the time.

It's fresh, seasonal, farmhouse style home cooking

  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Prawn salad with mango and avocado served in a white bowl plate
    Salad Prawn, mango and avocado
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • A close up image of sour cream lemon and herb dressing with in a white bowl and a spoon in it
    Sour cream lemon and herb dressing
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • 6 Raggmunkar on a black oven tray
    Raggmunkar, swedish potato pancakes
  • Herb crusted blue cod with curried coconut sauce, boiled potatoes and steamed bok choi on a white plate. Garnished with a sprig of coriander
    Herb baked crusted cod with curried coconut sauce
  • trout crispy skin with mash potatoes, lemon wedge and broccolini on a white plate
    Pan seared trout crispy skin with dill and caper gremolata
  • clam fritters, ranch dip, tomato, avocado and lettuce on the side and two lemon edges on top
    Clam fritters
  • Crab chowder served in a white soup bowl on a serving plate with a blue square napkin. The soup bowl is placed on a marbled stone top with parsley leaves and chives around it.
    Crab meat and vegetable chowder
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter
  • Seafood cocktail sauce in a round ramekin on a white plate with crab pieces on it.
    Seafood cocktail sauce
  • A close up picture of sauteed Paua and whole cherry tomatoes
    Sauted Paua in garlic white wine and cherry tomatoes
  • 11 Square pieces of Sunflower seed crisp bread piled up on a plate
    Sunflower seed crackers (Swedish crisp bread)
  • Two Swedish cabbage rolls on a white plate with two boiled potatoes, creamy sauce and lingon berry jam
    Kåldolmar - Swedish stuffed cabbage rolls
  • 3 whole and 1 cheese and onion rolls cut in half on a wired rack
    Cheese and onion rolls
  • Roasted garlic cream soup topped with croutons, grated Parmesan cheese, chopped parsley and a drizzle of truffle oil. In a blue bowl on a white plate
    Roasted garlic cream soup
  • Focaccia bread sliced in to pieces. Stacked on top of each other
    Fluffy Focaccia Bread
  • A close up of homemade no cook pizza sauce
    Easy no cook pizza sauce
  • rolling pin on top of pizza dough on a cream colored bench top
    Thin pizza dough recipe
  • 2 Wild duck skewers in hoisin sauce topped with sesame seeds. Served on top of steamed rice, sauteed oyster mushrooms and cabbage
    Wild duck with hoisin sauce
  • 4 Baked fish fillets in an oven tray topped with tomato garlic and parsley. On a round place mat on a white table. Silver serving spoon, garnished with yellow flowers.
    One-pan roasted fish with cherry tomatoes
  • On a white plate are two pieces of pan fried fish on top of creamed nettle sauce. Two boiled potatoes and two lemon wedges next to it.
    Crumbed fish with creamed nettles
  • 2 jars of homemade green tomato chutney
    Green tomato and chilli chutney
  • Pan fried scarlette wrasse with xo sauce, steamed rice and asian greens in a blue bowl plate
    Pan fried fish with xo sauce
  • Blanched masa corn and coriander dumplings
    Mexican dumpling (Chochoyotes)
  • Venison, black bean chilli topped with 4 mexican dumplings and chopped coriander
    Black bean venison chili
  • venison stew in a red dutch oven with a ladle in it
    Venison mushroom stew
  • venison schnitzel with roasted potatoes and rosemary sprigs
    Venison Schnitzel
  • curried coconut mussels in a blue bowl plate with rice and fresh coriander leaves on top
    Wild mussels in curry, coconut and lime
  • pork pepper steak, in a tomato cream sauce with boiled potatoes and steamed vegetables on a white plate
    Wild pork pepper steak
  • A big pile of strawberry tree fruit on a white kitchen bench.
    Easy Strawberry tree jam (arbutus unedo)
  • Rabbit in tomato and saffron sauce in a skillet pan. Steamed rice in a pot
    Wild Rabbit meat in tomato and saffron
  • Wild Rabbit cassoulet, close up picture
    Wild rabbit cassoulet
  • A close up picture of Lamb and courgette bake with a section cut out of it in a baking tray
    Lamb and courgette bake
  • Roasted vegetable gnocchi in a white bowl plate parmesan cheese shavings on top
    Roasted vegetable gnocchi with bacon
  • Pasta Boscaiola served in a white bowl plate. Topped with grated Parmesan cheese
    Pasta Boscaiola with oyster mushrooms
  • 3 roasted wild ducks on an oven rack. The middle one has a whole orange in the cavity. Half of the orange is sticking out
    Roast wild duck
  • Nettles soup with egg halves on top and drizzle of olive oil
    Nettles Soup
  • Bacon and egg pie on a wooden chopping board topped with fresh rosemary. A large portion has been cut from the pie showing what it looks like inside.
    Bacon and egg pie
  • Applesauce compote cooking in a large square sauce pan. A wooden spoon stirring the sauce
    Applesauce compote
  • Spirali pasta with spinach served in a white bowl plate
    Spirali with spinach and olives

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Me, a female holding homegrown oyster mushrooms in my hands

Hey, I'm Camilla

a qualified chef, hunter gatherer and keen food grower who loves to fish. I started my food blog as a platform to share my recipes and tips on how to become more food self sufficient.

I spent many years cooking food in fancy restaurants but my favorite food that I am the most proud of is the food that I cook at my homestead in rural New Zealand from homegrown or raised, hunted, gathered or caught ingredients.

My recipes are fresh, seasonal, farmhouse style home cooking.

Follow me on facebook and Instagram for new recipes and updates.

More about me
  • Dinner
  • Lunch
  • soup
  • Bread
  • Fish seafood
  • Meat
  • wild food
  • Self sufficiency

Popular

  • Four triangular pieces of skagen toast on a platter topped with black lumpfish caviar and garnished with a small slice of lemon and fresh dill. Fresh chives, dill leaves and lemon slices places around the skagen toast on the platter.
    Toast skagen
  • Mixing yoghurt mint dressing with a spoon in a white bowl.
    Mint and yoghurt sauce
  • prawn shrimp skagen with lump fish caviar and fresh dill on top in a white bowl on a white table
    Prawn, shrimp skagen
  • A pot with hot oil frying fish pieces and one piece of fish is half dipped into the oil. A stainless steel bowl next to it with tempura batter
    Tempura batter

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