Extremely good and super easy to make Mint and yoghurt sauce. Served cold as a sauce, dip or dressing and is excellent served with Lamb, Chicken, fresh veggies, salad and more.
This Yoghurt and mint sauce pairs well with this Clam fritters recipe
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Ingredients in Mint and Yoghurt sauce
This sauce only requires a few simple ingredients. Make sure to use the best and freshest ingredients. Only use fresh mint and unsweetened yoghurt for this recipe.
Unsweetened yogurt
Fresh mint leaves - finely chopped
lemon juice - fresh
salt and pepper
See recipe card for quantities.
This fresh mint yoghurt is one of the easiest sauces you can make and it's still extremely versatile. It will uplift a variety of dishes and can be paired with many different foods.
How to make Mint yoghurt dressing
Anyone can make this easy sauce recipe. All you need to do is:
Mix all the ingredients together and adjust seasoning. Enjoy!
Hint: The finer you chop the mint leaves the more evenly it gets distributed through the sauce and gives a more intense mint flavour
Variations
You can add different flavorings to this yoghurt mint lemon sauce to suit your taste and food you are serving it with. Here are a few suggestions:
- chilli if you like to spice it up. Either chopped fresh chilli or jalepeno
- add smoked paprika, ground cumin or both
- add finely chopped garlic
- add finely diced cucumber
- add other fresh herbs like dill, parsley and coriander
Equipment
Chopping board
knife
Mixing bowl
food processor - not essential but helpful if you like an extra smooth sauce
Storage
This dressing will keep in the fridge covered for 5-7 days.
What to serve with this mint yogurt sauce
This sauce is extremely versatile and can be a sauce, dip or dressing. A convenient condiment to keep in the fridge. The options with this sauce are endless. Here are a few serving suggestions:
- excellent dip for fresh vegetables or drizzled over roasted veggies
- use with roast lamb, lamb kofta or lamb meatballs
- works well with grilled chicken and fish
- an excellent salad dressing. Especially for a cous cous or tabbouleh salad
- great with zucchini fritters and zucchini balls
Related
Looking for other sauce recipes? Try these:
Sour cream lemon and herb dressing
Pairing
This dish pairs well with mint yoghurt sauce:
Did you make this yoghurt & mint sauce? Please leave me a comment and rating below. I love to hear from you!
Mint and yoghurt sauce
Ingredients
- 1 cup Unsweetened yogurt
- ¼ cup mint leaves finely chopped
- fresh lemon juice to taste
- salt and pepper
Instructions
- Mix all the ingredients together and adjust seasoning
Notes
- Only use fresh mint and unsweetened yoghurt for this recipe.
- The finer you chop the mint leaves the more evenly it gets distributed through the sauce and gives a more intense mint flavour
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